FAO Liaison Office in Geneva

News

23/02/2021
How you can avoid food waste no matter the holiday
23/02/2021
Director-General says joining the Better Than Cash Alliance will spur more innovation and financial inclusion
22/02/2021
In this interview, Dominique Burgeon, Director of FAO's Emergency and Resilience Division, explains the particular challenges COVID-19 poses in vulnerable communities already coping with high levels of hunger due to pre-existing crises -- and how the Orga
18/02/2021
The shared priority is to translate the common vision into a One Health Global Action Plan
17/02/2021
FSNAU-FEWS NET report indicates large-scale food and nutrition insecurity due to multiple threats    
17/02/2021
Listen to stories from around the world and deepen your knowledge with these FAO podcasts
17/02/2021
FAO promotes One Health in work on food security, sustainable agriculture, food safety, antimicrobial resistance (AMR), nutrition, animal and plant health, fisheries, and livelihoods.
16/02/2021
In mid-January, FAO Director-General QU Dongyu stated his vision to the Organization’s senior managers that 2021 will be the year of continued efficiency and increased...
15/02/2021
On 18 February 2021 at 15:00 CET the World Food Safety Day campaign for 2021 will be launched with the announcement of the theme for this year’s celebration. 
12/02/2021
Humanitarian crisis continues to exert a terrible toll on children, warn FAO, UNICEF, WFP and WHO
11/02/2021
The guidelines will support countries in their efforts to eradicate all forms of hunger and malnutrition
09/02/2021
The World Pulses Day Secretariat welcomes your participation in an open event to celebrate World Pulses Day 2021.
09/02/2021
This edition of our newsletters brings an update on key FAO’s activities in December 2020 and January 2021 along with a rich resources section which we hope will be of great interest to you. 
09/02/2021
FAO Director-General, QU Dongyu, spoke today at a conference entitled Bonding science and policy to accelerate food systems transformation, hosted by the University of Montpellier.
08/02/2021
FAO Director-General highlights the need to step up joint efforts to make agri-food systems more inclusive, resilient and sustainable to meet the Sustainable Development Goals
05/02/2021
Prominent global leaders in science, industry and government meet to step up fight against antimicrobial resistance
04/02/2021
FAO Committee on Fisheries this week explores sustainable future for a fast growing industry
03/02/2021
More disruption expected as supply and consumption affected by lockdowns
01/02/2021
Follow the work of 34th Session of the Committee on Fisheries taking place this week 
28/01/2021
Director-General contributes to the Davos Agenda with call for solidarity, action, and inclusive innovation