Click here to pre-register for the event to be held on 19 March at 11 AM CET under the theme “Forest restoration: a path to recovery and well-being.”   

The 74th Session of the Committee on Commodity Problems (CCP) will review the latest developments in food and agricultural markets and examine market outlook.

New data tool offers detailed insights covering role of land use, agriculture, refrigeration, packaging and more

Check out our FAO Geneva newsletter February 2021 edition!

Empowering women is crucial to ensure sustainable food security in the aftermath of COVID-19, say UN food agency heads 

Early estimate for 2021 wheat output positive but 45 countries in need of external assistance for food

To celebrate the International Day of Forests on 21 March and this year’s theme, Forest restoration: a path to recovery and well-being, we’re asking you to take photos of the closest tree to your home that makes you feel better.

Read about Madagascar’s communities, who have started new businesses to improve their lives and wildlife conservation

This new interactive story shows how well-functioning markets can foster development and economic growth

The impact of COVID-19 in the implementation of the right to food was one of the issues discussed today at the interactive debate held on virtual format with the UN Special Rapporteur on the Right to Food, Mr. Michael Fakhri. During the meeting, Mr. Fakhr

FAO is seeking $90 million that could assist 6.3 million people

Read Q&A with FAO Investment Centre Director

The 46th session of the Human Rights Council commenced on the 22 February in Geneva, the agenda of the session has several topics that are closely related to FAO’s mandate and work, including on the right to food, right of children, environment and povert

In address to Rome’s storied Lincei science institute, FAO Director-General QU outlines Four Betters approach, calls for holistic and systemic...

Pontifical Academy for Life, FAO, IBM and Microsoft mark the first anniversary of the Rome Call for AI Ethics

FAO Deputy Director-General, Beth Bechdol speaks about why engaging with the private sector is so important for achieving the SDGs

UN agencies upgrade their joint work to use nuclear technologies for food and agriculture

How you can avoid food waste no matter the holiday

Director-General says joining the Better Than Cash Alliance will spur more innovation and financial inclusion

In this interview, Dominique Burgeon, Director of FAO's Emergency and Resilience Division, explains the particular challenges COVID-19 poses in vulnerable communities already coping with high levels of hunger due to pre-existing crises -- and how the Orga