FAO and the Republic of Korea join forces to reduce foodborne antimicrobial resistance

Engaging youth to secure the sustainable future of food

UN report: Pandemic year marked by spike in world hunger

  FAO Food Price Index fell by 2.5 percent in June

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Science, technology and innovation are key to agri-food systems transformation

Science Days for the UN Food Systems Summit 2021

New UN report calls for making agri-food systems more appealing to youth to secure the future

OECD-FAO Agricultural Outlook presents production, consumption, trade and price trends for the coming decade

Check out our FAO Geneva newsletter June 2021 edition!

Closing ceremony of the International Year of Plant Health: Many successes despite difficult circumstances

Young people and innovation must drive Africa’s agri-food systems transformation

Africa’s agri-food systems must be transformed to make healthy diets more affordable

FAO Director-General urges G20: invest in rural areas and step up actions to eradicate hunger and poverty

Speech of FAO Director-General at G20 Meeting of Foreign Affairs and Development Ministers

FAO report maps insights from and threats to Indigenous Peoples’ food systems

Wholesale food markets are critical for agri-food systems transformation

From Conference 41st to 42nd: a new, dynamic FAO has emerged

FAO Director-General opens the 8th World Congress on Conservation Agriculture

FAO Conference endorses new Strategic Framework to drive agri-food systems transformation