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Science, technology and innovation are key to agri-food systems transformation

Science Days for the UN Food Systems Summit 2021

New UN report calls for making agri-food systems more appealing to youth to secure the future

OECD-FAO Agricultural Outlook presents production, consumption, trade and price trends for the coming decade

Check out our FAO Geneva newsletter June 2021 edition!

Closing ceremony of the International Year of Plant Health: Many successes despite difficult circumstances

Young people and innovation must drive Africa’s agri-food systems transformation

Africa’s agri-food systems must be transformed to make healthy diets more affordable

FAO Director-General urges G20: invest in rural areas and step up actions to eradicate hunger and poverty

Speech of FAO Director-General at G20 Meeting of Foreign Affairs and Development Ministers

FAO report maps insights from and threats to Indigenous Peoples’ food systems

Wholesale food markets are critical for agri-food systems transformation

From Conference 41st to 42nd: a new, dynamic FAO has emerged

FAO Director-General opens the 8th World Congress on Conservation Agriculture

FAO Conference endorses new Strategic Framework to drive agri-food systems transformation

FAO launches Green Cities Action Programme for Africa

On 22 June, FAO participated in the Joint Event of the Operational Activities Segment (OAS) and Humanitarian Affairs Segment (HAS) on the Transition from Relief to Development. The event was co-chaired by the Vice-Presidents of ECOSOC H.E. Ms. Pascale Bae

A decade of freedom from the only animal disease to be eradicated globally #rinderpest. Join@FAO @IAEA @OIE on this momentous occasion #28June2021

Private sector has a crucial role to play in ensuring healthy diets for all