Council Members commended FAO’s response to the COVID-19 pandemic

A group of 15 international organizations working on forestry today issued a joint statement

Historic opportunities for global action to eradicate poverty, end hunger and reduce inequalities 

From disasters to diets, here are some recommended publications from FAO

New FAO research focuses on contributions of farmers with fewer than two hectares

With important contributions from FAO, the latest WMO State of the Global Climate report highlights record-breaking temperatures, low Arctic sea-ice extent, an increasing occurrence and intensification of extreme weather events with severe damage and loss

Produced by the Inter-Parliamentary Union and FAO, the publication seeks to support legislative processes to promote healthy diets for all

FAO and Italy call for global alliance and commitment to address COVID-19 impacts

New FAO-African Union provides a framework for expanding trade between African countries and unlocking the potential of the African agricultural sector to contribute to sustainable and inclusive African growth

Transforming agri-food systems story series: Part 1 - Consumer behavior and collective demand

Government representatives express support at New York briefing

But FAO calls for increased surveillance to lock in gains, prevent a resurgence

French astronaut to advocate for action on climate change and transforming our agri-food systems

How FAO resources can help you stay healthy whatever the circumstance

Vegetable oils drive FAO Food Price Index higher in March while cereal quotations dip

FAO and WFP launch joint monthly briefings on food security  The growing concerns over the increasing high levels of acute food insecurity and the important role the Geneva hub plays in the humanitarian and resilience global agendas, led FAO and WFP in G

Over one year ago, the World Health Organization (WHO) declared COVID-19 a pandemic, a global health threat. Much has changed since then. As we grieve the many lives lost to COVID-19, and recognize the enormous toll that the pandemic has taken on our live

New York, 10 March 2021. With 46% of Haitians expected to face acutely food insecure (IPC Phase 3 or above), of which over 1.1 million in Emergency (IPC Phase 4) over March-June 2021,  Haiti is one of the worst food crises in the world today comparable to

FAO Representatives across the world are sharing good practices being implemented in their regions and countries. Find out more.

World at critical juncture, Qu Dongyu warns as he backs agri-food system transformation