COP26: Urgent action is needed to make agriculture greener and more resilient

Food security crisis in the Democratic Republic of the Congo could worsen in the coming months

World food import bill to reach a record high in 2021  

 

Check out our FAO Geneva Newsletter October 2021 - 20th Edition! 

Eating healthy before, during and after COVID-19

Working to keep food safe See how FAO supports global food safety and protects consumers’ health

Foods standards body Codex Alimentarius epitomizes the power of effective and efficient partnerships

Director-General outlines agri-food systems transformation in academic setting

Climate Change Crisis and One Health 

Recommended reads for COP26

World food prices reach new peak since July 2011

On the occasion of One Health Day 2021, celebrated on 3 November, the FAO Liaison Office with the United Nations in Geneva kick started its One Health Dialogue Series - Health through healthy agri-food systems. Speakers included Deputy Director-Generals f

Launch of the FAO Geneva One Health Dialogue series. First session on the theme "Health through Healthy Agri-food systems". During the Celebration of the One Health Day on 3 November 2021, the FAO Liaison Office with the United Nations in Geneva organi

G20: Actions now to feed the world and save the planet, urges FAO

As we mark the 20th edition of our FAO Geneva newsletter, we wish to take this opportunity to thank you all for the great support and interest in this journey to bring FAO closer to you all! We hope the information we regularly share in these newsletters 

FAO, Italy, Lazio and Rome join planting ceremony ahead of G20 Summit and COP 26

High-level virtual GLOBAL SOLUTIONS FORUM – Acting together to end child labour in agriculture (GSF)

FAO at the UN Climate Change Conference (COP26)

G20: Strengthening the link between food, health and finance sectors