The World Trade Organization’s (WTO) 12th Ministerial Conference (MC12) took place in Geneva on 12-17 June. Ministers concluded a package of agreements and declarations, the so-called “Geneva Package.” Most notably, they concluded an agreement on Fisherie

Check now the new FAO in Emergencies website! In emergencies, FAO saves lives, safeguards livelihoods and lays the foundations for resilience.

FAO Council endorses new 10-year strategies on Climate Change and on Science and Innovation

Afghanistan: FAO and the World Bank step up their response to the worsening food security

Launch of The State of Food Security and Nutrition in the World 2022

Mr Dominique Burgeon, Director of the FAO Liaison Office with the United Nation in Geneva (LOG) delivered a keynote speech at the first edition of the INNOFOOD & Co 2022, organized on 14 June by Cluster Food & Nutrition in Bulle, Switzerland. The

Research and farming institutions from Brazil, the Netherlands and Zimbabwe win FAO Awards

FAO Council gathers to review plans and progress

Check out our FAO in Geneva Newsletter - May 2022 edition!

World's primary forum for fisheries and aquaculture meets for first time since pandemic

New UN Food Outlook report: World’s most vulnerable are paying more for less food

FAO and WFP warn of looming widespread food crisis as hunger threatens stability in dozens of countries

On 8 June, FAO and WFP organised a joint briefing on the FAO-WFP Hunger Hotspots Report. The briefing also included a brief update on the food security situation in the Horn of Africa and Sahel.  CILSS and IGAD completed the presentation given by the two

Mediterranean Dialogue on Food Crisis: Conflict bolsters the case for transforming agrifood systems

WHO and FAO celebrate the fourth annual World Food Safety Day on Zoom 

As rains fail again, catastrophic hunger looms over Somalia

Join us for the World Food Safety Day 2022 celebrations panel discussion under the theme “Safer food, better health”. - Tuesday, 

Working to keep our food safeSee how FAO supports global food safety and protects the health of consumers

Organized by FAO in Geneva with UNEP, WHO, and WOAH (founded as OIE), the One Health Dialogue Series is undertaken in support of FAO’s strategic framework in general and its One Health Program Priority Area (PPA - BP3) in particular. It aims to increase

FAO Food Price Index dips in May