Jerusalem /Cairo - The Food and Agriculture Organization of the United Nations (FAO) is delivering 150 tonnes, out of a total of 1500 tonnes, of animal fodder to 2 450 livestock-keeping households in the Gaza Strip to safeguard surviving animals and support local production of fresh nutritious food like milk, dairy, eggs and meat amidst an imminent risk of famine.

Geneva - The 55th session of the Human Rights Council (HRC), held from 26 February to 4 April 2024, witnessed a concerted effort to address pressing global challenges through the lens of human rights. FAO actively engaged in various interactive dialogues, panel discussions, and debates, highlighting the crucial intersections between human rights, environmental sustainability, and food security.

Rome - The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today called for investments to tap into the potential of millets, a highly nutritious and resilient alternative to staple grains that can play a crucial role in ensuring global food security. 

Port-au-Prince/Santiago de Chile - Haiti is in the grip of a worsening humanitarian crisis, with nearly half of the population likely facing acute food insecurity, according to the latest Integrated Food Security Classification (IPC) analysis. The Food and Agriculture Organization of the United Nations (FAO) warns of dire consequences unless urgent action is taken to address the root causes of this crisis.

LOGin is a feature interview series regularly organized by the FAO Liaison Office in Geneva (LOG). Through LOGin, we meet with FAO’s core leadership and discuss how FAO is supporting its members in transforming agrifood systems. In this edition, we met with Maurizio Martina, FAO Deputy Director-General, to discuss the upcoming FAO Regional Conferences.

The FAO Corporate Initiative Spotlight is a feature article series of the FAO Liaison Office in Geneva that delves into the heart of FAO's corporate initiatives. This series explores FAO's sustainability, innovation, and global food security commitment. For this edition, we met with JongJin Kim, FAO Assistant Director-General and FAO Regional Representative for Asia and the Pacific, to talk about the Digital Village Initiative, focusing on the Asia and the Pacific.

Geneva – FAO participated in the 2023 Global Refugee Forum (GRF) that took place in Geneva from 13 to 15 December 2023. FAO actively contributed to the deliberations and jointly organized a parallel high-level event involving a wide range of stakeholders to highlight how agrifood systems and agriculture are central to building self-reliance of refugees in communities, moving away from aid dependency.

Geneva press engagements on Food Security in November and December 2023 The FAO Liaison Office in Geneva regularly collaborates with the United Nations Information System (UNIS) to ensure FAO’s activities and messages are delivered to the media community in Geneva. From November to December 2023, six press engagement activities were rolled out to communicate about the latest updates of the FAO’s works, including the World Antimicrobial Resistance (AMR) Awareness Week, humanitarian responses and global food commodity prices.

Rome/Dubai- Agrifood systems solutions are climate solutions and increased collaboration and finance are needed if the world is to achieve the Paris Agreement and the Sustainable Development Goals.

Bangkok – The convergence of higher food, feed and fuel prices, and a slow recovery from the global pandemic, has done serious harm to the health and livelihoods of millions of already vulnerable people in the Asia-Pacific region, a new report by the Food and Agriculture Organization of the United Nations (FAO) has revealed.

Rome - In 2024, the Food and Agriculture Organization of the United Nations (FAO) is seeking a total of $1.8 billion within the Humanitarian Response Plans to assist 43 million people to produce their own food, as acute hunger continues to escalate worldwide.

Dubai/Rome - Today, the Food and Agriculture Organization (FAO) initiated the process for the development of a groundbreaking global roadmap aimed at eliminating hunger and all forms of malnutrition without exceeding the 1.5°C threshold set by the Paris Agreement.

Generally understood as the right to feed oneself in dignity, the right to adequate food is a long-standing international human right to which many countries are committed. Over the last decades, a number of countries have developed and implemented constitutional amendments, national laws, strategies, policies and programmes that aim at the fulfilment for all of the right to food.

Rome -  The benchmark for world food commodity prices were broadly stable in November, with lower international cereal quotations offset by higher prices of vegetable oils, the Food and Agriculture Organization of the United Nations (FAO) reported Friday.

Rome – The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, on Wednesday called on Members and all other stakeholders to provide financial, technical and human resources to support the implementation of FAO’s One Country One Priority Product (OCOP) Initiative, which can make a real impact to transform agrifood systems.

Rome - The percentage of overfished stocks in the Mediterranean and Black Sea has fallen below 60 percent for the first time, following a decreasing trend that started a decade ago, according to a report launched today.

Johannesburg - Africa is confronting an unprecedented food crisis, according to a new report launched today by the Food and Agriculture Organization of the United Nations (FAO), the African Union Commission (AUC), the UN Economic Commission for Africa (ECA), and the World Food Programme (WFP). The report, Africa Regional Overview of Food Security and Nutrition - Statistics and Trends 2023 highlights alarming statistics on food insecurity and malnutrition that underscore the urgent need for comprehensive action.

Rome –  The 174th Session of the Council of the Food and Agriculture Organization of the United Nations (FAO) opened Monday with FAO Director-General QU Dongyu emphasizing that the Organization is well placed to drive much-needed progress on the main challenges facing the world today.

Dubai- Agrifood systems solutions deliver triple wins for climate, people and nature, the Director-General of the Food and Agriculture Organization of the United Nations QU Dongyu told a high-level event this Saturday at the UN Climate Conference COP28 in Dubai.

Dubai - Food security and climate change are interlinked and global agrifood systems are the climate solution, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, told Heads of State and Government reunited at the World Climate Action Summit in Dubai, United Arab Emirates (UAE).