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Tackling food loss and waste: A triple win opportunity
30/09/2022
Tackling food loss and waste: A triple win opportunity
Agroecology Dialogue Series held two sessions in September
30/09/2022
15 September 2022 - Second session of the Agroecology Dialogue Series: “Beyond the farm: Exploring the synergies between the agroecology and conservation communities.”
This dialogue intended to connect the conservation and agroecology communities to expl
WHO: Pandemic Prevention, Preparedness and Response
30/09/2022
FAO delivered a statement at the Second round of public hearings for the Intergovernmental Negotiating Body to draft and negotiate a World Health Organization (WHO) convention, agreement or other international instrument on pandemic prevention, preparedne
IN FOCUS: Stop food loss and waste. For the people. For the planet.
29/09/2022
IN FOCUSStop food loss and waste. For the people. For the planet.The International Day of Awareness of Food Loss and Waste is a call to action to move towards building resilient food systems
FAO in Geneva Nutrition Dialogue Series
29/09/2022
Nearly 100 countries have developed dietary guidelines as a tool to inform their consumers about healthy dietary patterns and help them achieve better nutrition outcomes. Some countries are now undertaking further activities to enhance the potential of di
Third session of the SIDS Solutions Dialogue Forum focuses on Fisheries and Aquaculture in SIDS
29/09/2022
Globally, Small Island Developing States (SIDS) represent over 66 percent of countries with the highest relative annual losses due to disasters. Due to their small economies and particular geography, SIDS are extremely vulnerable to disasters. This devast
FAO at the 51st Session of the Human Rights Council
28/09/2022
FAO in Geneva participated to the 51st Session of the Human Rights Council (HRC) (12 September – 7 October) and in close collaboration with FAO technical units, intervened in two sessions on the interactive dialogue with the Special Rapporteur on the righ
Food crisis tightens its grip on 19 ‘hunger hotspots’ as famine looms in the Horn of Africa – new report
27/09/2022
od crisis tight
FAO in Geneva visit Agroscope, the leading agriculture research institution of Switzerland
27/09/2022
Partnerships with academia and research institutions greatly enhance FAO's ability to eliminate hunger and malnutrition and contribute to the Sustainable Development Goals (SDGs). FAO actively collaborates with higher education and research institutions t
FAO in Geneva - One Health Dialogue Series
27/09/2022
The health of the environment is a critical foundation for the health and well-being of humans, animals and plants. Environmental degradation caused by human activities poses several health threats that are invariably complex and rooted in how humans inte
UN Geneva press briefing on Food Loss and Waste
27/09/2022
Ahead of the commemorations of the International Day of Awareness of Food Loss and Waste celebrated on 29 September 2022, FAO and UNEP jointly briefed UN Geneva correspondents on the importance of the day, highlighting that reducing food loss and waste p
FAO/GTP Dialogue on Agriculture, Trade and Sustainability
26/09/2022
FAO in Geneva, in collaboration with the Geneva Trade Platform, launched the first of a series of events themed around the role of the multilateral trading system in supporting innovative approaches to strengthening agricultural sustainability on 26 Septe
Malaysia Parliamentarian delegation exchanges on food security challenges with FAO
26/09/2022
FAO in Geneva received a visit from a Malaysian delegation of parliamentarians, including delegates from the Ministry of Domestic Trade and Consumer Affairs, to exchange views on various issues of mutual interest, particularly the current global food secu
Master's students from the United Arab Emirates visit FAO in Geneva
23/09/2022
Engaging youth to secure the sustainable future of food and empowering them is critical, as they play a key role in the efforts to transform our agrifood systems. FAO in Geneva regularly receives groups of students from different part of the world for vis
From data to drops: Optimizing water use is key for agrifood systems
22/09/2022
From data to drops: Optimizing water use is key for agrifood systems
FAO in Geneva Social Protection Dialogue Series: “Pathways for extending universal coverage
20/09/2022
The FAO Liaison Office in Geneva and the Inclusive Rural Transformation and Gender Equality Division (ESP), in collaboration with partner agencies including ILO and UNICEF, are organizing a series of dialogues on Social Protection with the objective to ra
In focus: The State of Food Security and Nutrition in the World 2022 See the latest updates on the global situation
18/09/2022
The State of Food Security and Nutrition in the World 2022See the latest updates on the global situation
Press briefing on the FAO's SDGs progress report
16/09/2022
Dorian Navarro, Statistician at FAO briefed Geneva based correspondents on thenew edition the FAO “Tracking progress on food and agriculture-related SDG indicators” report released on Monday 19 September 2022, complementing the global SDG progress report
Geneva press briefing on Somalia Drought and IPC Update
13/09/2022
Etienne Peterschmitt, Food and Agriculture Organization (FAO) Representative in Somalia, speaking from Jallam, stated that the food insecurity in Somalia was reaching catastrophic levels, resembling the famine conditions of 2011. As already mentioned by t
FAO in Geneva Social Protection Dialogue Series: Pathways for extending universal coverage of social protection
12/09/2022
FAO in Geneva Social Protection Dialogue Series - Launch event - Pathways for extending universal coverage of social protection
Tuesday, 20 September 2022
Time: 14:30 – 16:30 CEST
SAVE THE DATE AND REGISTER NOW HERE.
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