Making livestock systems more sustainableSee how we can transform livestock systems and reduce their environmental impact

Briefing Notes

UN Environment Programme joins alliance to implement One Health approach Strengthened partnership aims to accelerate coordinated strategy on human, animal and ecosystem health

Join us for the high-level event Inspire for the Future – The Role of Forests in Ensuring Sustainable Production and Consumption - 21 March 2022

Yemen: Acute hunger at unprecedented levels as funding dries upJoint FAO/UNICEF/WFP Press Release

Historic FAO Regional Conference concludes in Asia and the Pacific

Mobility is a vital strategy employed by pastoralists to capitalize on the scarce availability of resources in variable environments, making pastoralism economically feasible and environmentally sustainable. Through mobility, pastoralists can produce anim

IN FOCUSFAO Director-General addresses G7 Agriculture Ministers on Global Food Markets and Prices

Ukraine: FAO scales up to support rural families, safeguard food security

On 11 March, FAO and WFP organized a joint briefing aiming at presenting the concepts and methodology behind the Integrated Food Security Phase Classification (IPC) and spotlight the latest Madagascar IPC analyses and trends. The IPC is an independent in

New Scenarios on Global Food Security based on Russia-Ukraine Conflict

The importance of Ukraine and the Russian Federation for global agricultural markets and the risks associated with the current conflict

FAO at the International Dialogue on Migration 2022 28/02/2022-02/03/2022 (Virtual format) FAO Statements (as delivered) Panel: Migration, Environment and Climate Change: From Adaptation to Regular Pathways The new IPCC 6th Assessment Report points t

Check out our FAO in Geneva newsletter 24th editi

International Women’s Day 2022 “Gender equality today for a sustainable tomorrow”, celebration event jointly organized by FAO, WFP and IFAD

As we mark two years of our FAO Geneva newsletter, we wish to take this opportunity to thank you all for the great support and interest in this journey to bring FAO closer to you all! We hope the information we regularly share in these newsletters has bee

Tea can help transform agrifood systems to end poverty and hunger

The COVID-19 pandemic has underlined the importance of robust, efficient and resilient agrifood systems to feed the world adequately. Trade is an important component of these systems. By moving food from surplus to deficit regions and countries, trade can

Putting fruits and vegetables in the spotlight

FAO and WFP join forces to boost children’s right to food in schools