One Planet – FAO’s work on biodiversity, One Health and climate
13/01/2021
Women at a community-based natural reserve at Kholy-Alpha, Senegal - one among FAO's Great Green Wall projects.
FAO Director-General stresses crucial role of biodiversity in combating zoonotic diseases
14/01/2021
Qu welcomes new Franco-German initiative in session with Macron, Merkel
FAO Story: First floods, then desert locusts
19/01/2021
Farmers in central Somalia cope with back-to-back threats.
Innovation to counter food supply-chain disruptions and spur recovery
20/01/2021
FAO Director-General QU Dongyu addressing the GFFA virtual panel.
East African countries better prepared, but desert locust threat ‘not over’
20/01/2021
FAO is seeking $38 million to continue work in Ethiopia, Kenya, Somalia and Sudan.
Appointment of new Director of the FAO Liaison Office with the United Nations in Geneva
21/01/2021
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, has appointed Mr Dominique Fernand Burgeon as Director of the FAO Liaison Office with the United Nations in Geneva, effective 15 January 2021.
Mr Burgeo
Transforming agri-food systems will shape the future, FAO chief told World Economic Forum
28/01/2021
Director-General contributes to the Davos Agenda with call for solidarity, action, and inclusive innovation
FAO Committee on Fisheries (COFI34) kicks off today
01/02/2021
Follow the work of 34th Session of the Committee on Fisheries taking place this week
Global fisheries and aquaculture hard hit by COVID-19 pandemic, says FAO report
03/02/2021
More disruption expected as supply and consumption affected by lockdowns
Fisheries and aquaculture are a critical part of global agri-food systems transformation, says FAO Director-General
04/02/2021
FAO Committee on Fisheries this week explores sustainable future for a fast growing industry
AMR: Curbing the slow-moving pandemic requires intensified actions, says FAO chief
05/02/2021
Prominent global leaders in science, industry and government meet to step up fight against antimicrobial resistance
Committee on World Food Security kicks off calling for comprehensive transformation of agri-food systems
08/02/2021
FAO Director-General highlights the need to step up joint efforts to make agri-food systems more inclusive, resilient and sustainable to meet the Sustainable Development Goals
Check out our Newsletter December 2020-January 2021 edition!
09/02/2021
This edition of our newsletters brings an update on key FAO’s activities in December 2020 and January 2021 along with a rich resources section which we hope will be of great interest to you.
World Pulses Day 2021 Celebration
09/02/2021
The World Pulses Day Secretariat welcomes your participation in an open event to celebrate World Pulses Day 2021.
Harnessing science to transform agri-food systems
09/02/2021
FAO Director-General, QU Dongyu, spoke today at a conference entitled Bonding science and policy to accelerate food systems transformation, hosted by the University of Montpellier.
CFS Members endorse new Voluntary Guidelines on Food Systems and Nutrition
11/02/2021
The guidelines will support countries in their efforts to eradicate all forms of hunger and malnutrition
Acute malnutrition threatens half of children under five in Yemen in 2021: UN
12/02/2021
Humanitarian crisis continues to exert a terrible toll on children, warn FAO, UNICEF, WFP and WHO
#WorldFoodSafetyDay 2021 / Tune in to the launch of the campaign, 18 February 15:00 CET
15/02/2021
On 18 February 2021 at 15:00 CET the World Food Safety Day campaign for 2021 will be launched with the announcement of the theme for this year’s celebration.
Director-General in dialogue with all FAO representatives around the world
16/02/2021
In mid-January, FAO Director-General QU Dongyu stated his vision to the Organization’s senior managers that 2021 will be the year of continued efficiency and increased...
UN and Government of Somalia call for urgent scaling up of emergency response as 2.65 million Somalis are projected to be in acute hunger
17/02/2021
FSNAU-FEWS NET report indicates large-scale food and nutrition insecurity due to multiple threats