Over one year ago, the World Health Organization (WHO) declared COVID-19 a pandemic, a global health threat. Much has changed since then. As we grieve the many lives lost to COVID-19, and recognize the enormous toll that the pandemic has taken on our live

FAO and WFP launch joint monthly briefings on food security  The growing concerns over the increasing high levels of acute food insecurity and the important role the Geneva hub plays in the humanitarian and resilience global agendas, led FAO and WFP in G

Vegetable oils drive FAO Food Price Index higher in March while cereal quotations dip

How FAO resources can help you stay healthy whatever the circumstance

French astronaut to advocate for action on climate change and transforming our agri-food systems

Transforming agri-food systems story series: Part 1 - Consumer behavior and collective demand

Government representatives express support at New York briefing

But FAO calls for increased surveillance to lock in gains, prevent a resurgence

FAO and Italy call for global alliance and commitment to address COVID-19 impacts

New FAO-African Union provides a framework for expanding trade between African countries and unlocking the potential of the African agricultural sector to contribute to sustainable and inclusive African growth

Produced by the Inter-Parliamentary Union and FAO, the publication seeks to support legislative processes to promote healthy diets for all

With important contributions from FAO, the latest WMO State of the Global Climate report highlights record-breaking temperatures, low Arctic sea-ice extent, an increasing occurrence and intensification of extreme weather events with severe damage and loss

From disasters to diets, here are some recommended publications from FAO

New FAO research focuses on contributions of farmers with fewer than two hectares

Historic opportunities for global action to eradicate poverty, end hunger and reduce inequalities 

A group of 15 international organizations working on forestry today issued a joint statement

Council Members commended FAO’s response to the COVID-19 pandemic

Acute food insecurity soars to five-year high warns Global Report on Food Crises

Geneva, 6 May 2021. The second joint FAO-WFP briefing on food security was held on 6 May. Arif Husain, WFP Chief Economist and Luca Russo, FAO Senior Food Crisis Advisor presented the main findings of 2021 Global Report on Food Crises. The briefing also

A high-tech response is helping countries win battle against Desert Locusts