Digitalizing Cows
29/04/2023
In February, when the streets of Sachkhere, Georgia are covered with snow and temperatures reach -2 degrees Celsius outside, 39-year-old Shorena Jambazishvili collects her plastic gloves, new syringes, some medicines...
Building beehives, practicing safe food production, establishing connections.
04/05/2023
The misty mountains of Adjara overlook a quiet, green gorge in the tree-filled Khulo, where Zebur Iakobadze’s electric saws are buzzing as he cuts fir planks for his wooden beehives....
International Beekeeping Association joins the Animal Identification and Traceability System
20/05/2023
The Frank Benton International Beekeeping Association, which unites 12 beekeeping farms, has joined the National Animal Identification-Registration and Traceability System (NAITS) of Georgia. The association signed a memorandum of understanding...
Ana, the Georgian woman farmer with a passion for beekeeping
20/05/2023
Ana Chitishvili is a 27-year-old woman from Ateni village in the Shida Kartli region of Georgia. She is a beekeeper and owns a family business that produces natural honey.
“My father...
Webinar: Successful biocontrol of the European grapevine moth in Georgia
22/05/2023
The One Country One Priority Product (OCOP) Secretariat at FAO Headquarters and the FAO Country Office in Georgia are pleased to announce a webinar on the successful biocontrol of the...
New FAO Project: Land Consolidation Feasibility Study in Georgia
24/05/2023
Tbilisi, Georgia – FAO has launched a new project to assess the feasibility of implementing land consolidation pilot projects integrated with irrigation rehabilitation, as standalone activities and as a part of...
EU and FAO Support Risk-Based Inspection Control for Improved Food Safety in Georgia
05/06/2023
In May 2023, Through the support of the European Union (EU) under the ENPARD IV Programme, an International FAO expert in official risk-based inspection controls, Alberto Mantovani, visited Georgia. He...
The World Food Safety Day in Georgia
07/06/2023
No matter what we do or where we are, we play an important role in making sure – food is safe and healthy to eat.
On 7 June Georgia joined the...
Growing Towards a Sustainable Future with Support of GCF
08/06/2023
Georgia Launches Project to Boost Climate Action in Agriculture and Food Systems
The Ministry of Environmental Protection and Agriculture of Georgia, in collaboration with the Food and Agriculture Organization of the...
Second Global Parliamentary Summit reaches historic pact against hunger and malnutrition
19/06/2023
FAO welcomes new Global Parliamentary Pact to promote the right of adequate food for all
On 15-16 June the Second Global Parliamentary Summit against Hunger and Malnutrition was held in Valparaíso,...
FAO assists the Caucasus and Central Asia in introducing biopesticides while fighting against locust
26/06/2023
In collaboration with the National Food Agency (NFA) of the Ministry of Environmental Protection and Agriculture (MEPA), the Food and Agriculture Organization of the United Nations (FAO) conducted a regional...
EU-Supported FAO training for Georgian olives and almonds producers
27/06/2023
In May 2023, through the financial support of the European Union (EU) and in collaboration with the Rural Development Agency, FAO held theoretical and practical pieces of training for almond...
The EU and FAO support National Food Agency to boost experience in EU practices in food safety
28/06/2023
In May 2023, through the support of the European Union, representatives of the National Food Agency (NFA) of Georgia participated in a study visit to Latvia to learn about the...
Assessment of the Food Control System in Georgia by using the FAO/WHO Tool
29/06/2023
In June 2023, The Food and Agriculture Organization (FAO), through the support of the European Union (EU) under ENPARD IV, started preparatory meetings and training sessions on the Assessment of...
EU-Supported FAO Training Sessions for Georgian Peach and Apricot Farmers
04/07/2023
In June 2023, through the support of the European Union, under EU4Business initiative, Georgian peach and apricot farmers and farm managers had the opportunity to attend training sessions delivered by...
From Italy to Georgia: regenerating rural communities with agritourism
10/07/2023
Exploring Georgia’s gastronomy offers tourists unique insights into the country and its culture.
Enriching tourists’ experiences also has the potential to attract more visitors which can generate vital income in rural...
FAO Food Price Index continued declining in June
12/07/2023
International quotations for all major cereals decline, but high domestic food prices threaten vulnerable countries
The benchmark index of international food commodity prices declined again in June, led by price decreases...
122 million more people pushed into hunger since 2019 due to multiple crises, reveals UN report
25/07/2023
Latest research shows around 735 million people currently facing hunger, compared to 613 million in 2019
Rome/New York/Geneva – Over 122 million more people are facing hunger in the world since...
EU and FAO Launch the First Support Cycle Targeting Food Business Operators
26/07/2023
Through the support of the European Union (EU), under ENPARD IV, the Food and Agriculture Organization (FAO) of the United Nations has launched the first support opportunity for Food Business...
Georgian Officials Trained on Nursery Certification Systems in Italy through EU and FAO Support
27/07/2023
In July 2023, through the support of the European Union (EU), the Food and Agriculture Organization of the United Nations (FAO) in Georgia organised a four-day study visit to Italy...