On July 24-29, 2023, through the support of the European Union (EU), under ENPARD IV, an International FAO Expert, Joana Leal, visited Georgia and conducted four-day training sessions on the...

In July 2023, FAO Georgia celebrated the harvest of cereals with the farmers from the conflict-affected farming communities from Shida Kartli, who have successfully implemented the no-till farming methodology of...

From July 31 to August 4, 2023, through the support of the European Union (EU) under ENPARD IV, an international Food and Agriculture Organization of the United Nations (FAO) Expert...

In August 2023, the Food and Agriculture Organization of the United Nations (FAO), with the support of the Asian Development Bank (ADB), has initiated Farmer Field Schools for the dairy...

Calling all students, families, and educators! Record a short video and show how you care about water for a food secure future. Your short video will feature alongside those from...

Under the ENPARD Programme of the European Union (EU), FAO has implemented conservation agriculture practices for cereal farming communities in Georgia for the past four years. Notably, no-till farming is...

Tbilisi - Through the support of the European Union (EU), under ENPARD IV, FAO held a first two-day training session for some HACCP-compliant Food Business Operators (FBOs) in Rooms Hotel Tbilisi....

Through the support of the European Union (EU), under ENPARD IV, an International FAO Wine Production Expert, Silvia Burruezo Escobar, implemented a training programme on food safety in wine production...

On 16-17 September, together with the community of niche and terroir goods producers from all of Georgia’s regions, the Unique Georgian Taste farmers’ market returned to Tbilisi, Dedaena Park. FAO...

Beyond a decorative metal fence is a green garden, small maize field, and a brick-coloured house. A traditional wooden Megrelian oda, sits on top of it, with Georgian ornaments carved...

Public lecture by Prof. David Prangishvili to mark the Science and Innovation Day in Georgia  The Science and Innovations Day was marked by FAO Country Office in Georgia in collaboration with...

In September 2023, FAO continued training agricultural producers in Arakhveti, Jaghmiani, and Kvesheti villages, as well as the communities living in the Khada valley. Smallholder farmers attending the events had...

The Ambassador of the Czech Republic Petr Kubernát visited the local farming communities living near the administrative borderline (ABL) of South Ossetia / Georgia, in Shida Kartli. These communities have...

On October 16, the Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Committee on Agrarian Affairs at the Parliament of Georgia, the Ministry of Environmental...

Workshops were held in Adjara region of Georgia, Batumi, to discuss the functionality, challenges and best practices of the Animal Identification and Traceability System (NAITS) in Georgia. Representatives of the...

Through the support of the European Union (EU) and Sweden, under ENPARD IV, FAO implemented a five-day training program on food safety in the aquaculture sector. Inspectors from the National...

A training workshop was held on the Trade Control and Expert System New Technology (TRACES NT) on the Academy of the Ministry of Finance premises. Revenue Services (RS) and the...

Partnership Sparks Entrepreneurship, Green Economy, and Economic Resilience The European Union and the United Nations presented the accomplishments of their EUR 5.1 million initiative, "EU Innovative Action for Private Sector Competitiveness...

National Agrarian Olympiad 2023 has ended. Winners of the third National Agrarian Olympiad were solemnly awarded by the First Deputy Minister of the Environmental Protection and Agriculture of Georgia Nino...

In November 2023, video tutorials on respect pruning in vineyards became available online for Georgia’s viticulturists. Through the support of the European Union, the educational videos have been translated due...