154th Session of the FAO Council | 30 May – 3 June 2016
Side Events
| Date/Time | Title/Documents | Location |
Monday, 30 May 2016 17.30–19.30 | Practical Approaches for Reducing Food Losses in the Context of Food Security: A Challenge for the International Community |
Green Room |
Tuesday, 31 May 2016 13.00–14.30
| Greening Food Value Chains: Lessons from Ireland and Kenya |
Sheikh Zayed Centre
|
Wednesday, 1 June 2016 13.00–14.30 |
Iran Room | |
Friday, 3 June 2016 13.00–14.30 | Bridging the gap between the world’s leading seed companies and the smallholder farmer: findings of the Access to Seeds Index 2016 |
Iran Room |