Asia-Pacific Project

Our work

The Asia-Pacific region is a hotspot for zoonotic diseases due to the frequent interaction between native wildlife species, livestock and people. This risk is exacerbated by rising population pressure, habitat degradation and extensive wildlife trade (legal and illegal), including the demand for wild meat.
In Asia and the Pacific, the SWM Programme works in the Lao People’s Democratic Republic, Papua New Guinea and Viet Nam to promote the sustainable management of wildlife, to reduce zoonotic risks, and to enhance food security and livelihoods for rural communities under a One Health approach. The SWM Programme is also conducting a comprehensive regional gap analysis to guide future strategic interventions across the region. 


Who we work with

The SWM Programme in Asia and the Pacific is coordinated by FAO and is jointly implemented by FAO, the Center for International Forestry Research and World Agroforestry (CIFOR-ICRAF), the French Agricultural Research Centre for International Development (CIRAD), and the Wildlife Conservation Society in collaboration with national authorities and universities. 

 

Wild meat  SWM AP

Identifying knowledge and research gaps on wild meat use and consumption in Asia and the Pacific

The SWM Programme is conducting the first comprehensive regional assessment of wild meat value chains across Asia and the Pacific. This analysis examines patterns of wild meat use and consumption, the role of wild meat in food security, nutrition and livelihoods, as well as impacts on zoonotic risks and conservation. It also reviews the effectiveness of past interventions aimed at reducing or sustainably managing wild meat use. The SWM Programme will establish a regional community of practice and to facilitate knowledge-sharing and dialogue among practitioners, researchers and policymakers. Policy recommendations will strengthen the implementation of national and regional strategies on sustainable wildlife use, pandemic prevention and food security.

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Improving knowledge of wild meat use and value chains

Despite growing concerns over zoonotic risks and biodiversity loss linked to wild meat, critical knowledge gaps persist. While research has examined urban consumption patterns, rural dependence on wild meat for food security and livelihoods remains poorly understood. The SWM Programme will map and assess local wild meat value chains in the Lao People’s Democratic Republic, Papua New Guinea and Viet Nam to better understand their importance to the food security and livelihoods of rural populations, and to assess the risks of biodiversity loss and disease emergence and transmission. This evidence base will be used to develop future targeted and context-specific interventions to reduce trade-offs and ensure the sustainable use and management of wild meat.

Piloting community-based approaches for disease detection and risk-based surveillance

Effective early detection of zoonotic disease threats requires surveillance systems that extend beyond formal veterinary and public health networks to reach remote rural areas where wildlife–human–livestock interactions are most frequent. Rural communities are often the first to observe disease events in wildlife populations, yet their knowledge rarely feeds into national surveillance systems. 
The SWM Programme pilots community-based surveillance approaches that empower local communities to detect and report wildlife disease outbreaks. In collaboration with provincial and national stakeholders, the Programme will link these local surveillance systems with formal and informal national surveillance networks, strengthening early warning capacity and enabling a rapid response to emerging zoonotic threats.

Strengthening law and policy implementation for sustainable wildlife management and One Health

Effective wildlife management and zoonotic risk reduction require coherent legal frameworks and functional intersectoral coordination. However, many countries face fragmented legislation across the wildlife, health and agriculture sectors, where there are unclear enforcement mechanisms and weak One Health operationalization at the national and subnational levels. The SWM Programme assesses legal and institutional frameworks relevant to priority sectors defined with governments and other key stakeholders. Based on this evaluation, the SWM Programme will propose recommendations and support governments in making future reforms related to sustainable wildlife management under a One Health approach. Finally, the Programme supports countries to assess national One Health implementation and to develop national action plans.

 

Forest to Fork Dialogues: Let's Talk for a Wild

This webinar series brings together researchers, practitioners and policy makers to share knowledge and build collaboration around sustainable wild meat use and consumption across Asia and the Pacific.

Across these sessions, we'll explore what we know and what we still need to learn about the role of wild meat consumption on rural food security and livelihoods, its impacts on biodiversity and zoonotic disease risk, the policies, governance frameworks and the  various approaches that can support sustainable wildlife management across the region.

 

Available soon...
 

Legal Hub 

Country legal hubs are a user-friendly point of access to a comprehensive set of data and analysis on the statutory legal frameworks relating to sustainable wildlife management.

Publications

Videos

The impacts of wild meat value chains on biodiversity, food security and health - ICCB 2025 symposium
28/09/2025

This video was recorded during the 2025 International Congress for Conservation Biology (ICCB 2025). The SWM Programme and the International Livestock...

Papua New Guinea voices: community films for culture and conservation
08/05/2025

In Papua New Guinea, young filmmakers are stepping behind the camera to capture their own traditions, knowledge, and conservation efforts. With hands-on...

Preserving wildlife and empowering local communities through conservation deeds in Papua New Guinea
28/02/2025

This video explores how Conservation Deeds enable local communities in Papua New Guinea to map and zone their lands for conservation, sustainable...

Conserving wildlife, traditional adornments and cultural heritage in Papua New Guinea
28/02/2025

This video showcases the cultural richness of Papua New Guinea through bilas, traditional adornments that represent the identity of hundreds of indigenous...

Camera trap video: “New camera trap footage of Dwarf Cassowaries in Papua New Guinea”
10/02/2022

Check out this first footage of wild dwarf cassowaries (Casuarius bennetti) in the recently formed community conservation area of Kwiop in Jiwaka Province,...

Supported by

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Consortium partners

 CIFOR-ICRAF logo CIRAD logo 

Contact us

 

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