In anticipation of the International Day of the World's Indigenous Peoples 9 August, FAO Indigenous will host a Twitter chat on 6 August.

Within the framework of the International Day of the World’s Indigenous Peoples, today, FAO has launched a Policy brief on the impact of COVID-19 on indigenous peoples, which includes policy recommendations...

In commemoration of International Day for the Worlds’ Indigenous Peoples, FAO Director- General issued a video-message celebrating and thanking indigenous peoples for their role in safeguarding our planet. Withi...

En el link a continuación http://www.fao.org/3/ca9294es/CA9294ES.pdf, encontrarán la publicación “Guía para fortalecer la gobernanza de la pesca indígena en los territo...

A special edition of "Now from North America" by the FAO Liaison Office for North America, honors Indigenous peoples and their food systems.

There are 476 million indigenous inhabitants in the world, out of which 240 million are indigenous women.

Members States endorsed the establishment of the FAO Global-Hub on Indigenous Peoples’ Food Systems during the 27th session of the Committee on Agriculture (COAG)

The FAO Office of Evaluation is conducting the Evaluation of FAO’s contribution to SDG13, Climate Action, and is assessing which approaches ha...

Statement on North American Indigenous Peoples Food Systems North American Indigenous Peoples and the UN Food Systems Summit Leadership exchange expertise and visions during High-Level Expert Seminar.

Indigenous peoples’ roadmap towards the UN Food Systems Summit

Combining Indigenous Peoples' traditional knowledge with modern science and scientific data is a powerful opportunity: Agnes Kalibata the Special Envoy to the UN Food Systems Summit.

Science,

The Indigenous Peoples Unit of the Food and Agriculture Organization ...

In Canada and the United States, there are approximately 4.9 million Indigenous women. They are central in their cultures and societies as leaders and knowledge holders. Indigen...

Honoring Indigenous Women as Change-makers in Indigenous Peoples' Food Systems

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