25/05/2021

The High-Level Expert Seminar is part of the joint effort led by Costa Rica, Spain and the Holy See in support of the people most vulnerable to climate change...

07/06/2021

The Global Forum on Indigenous Youth, co-organized by FAO, Global Indigenous Youth Caucus (GIYC) and the Indigenous Champions of the UN Food Systems Summit 2021, establishes a space of dialogue between Indigenous youth representatives, member countries and other...

16/06/2021
During a brainstorming session led by FAO, the international community agreed that more intercultural policies and development programmes are needed to ensure the preservation of Indigenous Peoples’ Food systems.
25/06/2021

Collaborative study looks at eight Indigenous Peoples’ food systems in Amazon, Sahel, Hi...

02/07/2021

The Princess of Asturias Foundation has decided to award the 2021 Princess of Asturias Award for Concord to the Chef, entrepreneur and phila...

08/07/2021
Read the Indigenous Youth Global Declaration on Sustainable and Resilient Food Systems
23/07/2021
The Pre-Summit of the UN Food Systems Summit will set the stage for the culminating global event in September by bringing together diverse actors from around the world to leverage the power of food systems to deliver progress on all 17 SDGs
13/10/2021

Even though Indigenous Peoples’ practices have little impact on greenhouse gas emissions and global warming, climate change and e...

06/11/2021

Climate change is affecting fisheries and food systems worldwide, and the Polar Oceans are no exception. Ocean warming and acidification are expected to disr...

18/11/2021

Indigenous Peoples’ and other traditional knowledge systems are deemed ‘unscientific’ when assessed against conventional hierarchies of evidence. Science–policy processes building on the commitments of the UN Food Systems Summit must ensure that due recognition, acceptance and prom...

13/01/2022

A series covering 6 key, resilient Indigenous Peoples’ food systems from around the world was published by Mongabay. Based ...

04/02/2022
How do traditional knowledge, practices, and food systems contribute to resilience-building?
10/02/2022
The Indigenous youth leader using her online cooking show to revive the culture of traditional foods