Out Now: Labelling and certification schemes for Indigenous Peoples' foods
09/09/2022
Better protecting Indigenous Peoples from toxic agrochemicals
23/09/2022
Rome – A technical discussion explored the disproportionate impact that pesticides have on Indigenous Peoples, and how to better protect them. The meeting happened as a follow-up on the recommendation of the UN Permanent Foru...
Register now: Collective rights to lands, water, territories, and natural resources for sustainable Indigenous Peoples’ food systems and biocentric restoration
06/10/2022
Join us for an interactive side event of the Committee on World Food Security CFS 50!
12 October 2022/ 18:30 CEST |
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Indigenous Peoples’ Food Systems - Nurturing Mother Earth and preserving biodiversity
07/10/2022
The FAO Regional Office for Asia and the Pacific is convening a three-day special symposium focusing on the need for Asia-Pacific governments and stakeholders to transform the region’s agrifood systems to ensure e...
Webinar: Innovations from Indigenous hunter-gatherers: A way of life in the forest by Indigenous Peoples
07/10/2022
Join us for an interactive event at the FAO Science and Innovation Forum!
14 October 2022 | 12:00 CEST
Virtual event: Register here
Innovations from Indigenous hunter-gatherers: A way of life in the forest by Indigenous Peoples
14/10/2022
Rome - Counting for about two per cent of the Indigenous Peoples’ population worldwide, Indigenous hunter-gatherers are among the most invisible societies in the world. However, their food and knowledge systems show unique and common elements of sustainability and resilience....
Indigenous Peoples arrive at headquarters to participate in the WFF 2022 as key actors in the global discussions on the future of food
17/10/2022
It's not every day headquarters has a nomadic tent on its premises! As part of the week-long celebrations that make up the World Food Forum, a delegation of more ...
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Boaššu FoodLab: the nomadic tent hosting Indigenous Peoples' discussions at the World Food Forum
17/10/2022
Under the 2022 theme “Healthy Diets. Healthy Planet.”, the World Food Forum (WFF) took place from 17 to 21 Octo...
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Director-General emphasizes the value of indigenous Peoples' knowledge
17/10/2022
Rome - Indigenous Peoples and their knowledge are central to a sustainable future, QU Dongyu, Director-General of the Food and Agriculture Organiz...
The Coalition on Indigenous Peoples’ Food Systems gains momentum at its launch and calls upon more members to join
18/10/2022
Rome. The first-ever global Coalition on Indigenous Peoples' food systems was launched at FAO headquarters in Rome, resulting from the UN Food...
Women’s Committee third birthday bash!
20/10/2022
FAO & Indigenous Peoples at COP27
04/11/2022
At COP27, countries come together to take action towards achieving the world’s collective climate goals as agreed under the Paris Agreement and the Convention. Building on the outcomes and momentum of COP 26 in Glasgow last year, nations are expected to demonstr...
Calling upon Indigenous Women globally to advance their research for Indigenous Women, Indigenous Peoples’ food and knowledge systems, and climate action!
29/11/2022
Learn more about the Garifuna people
16/12/2022
Learn about the Garifuna people, a nation within nations, from President Egbert Higinio & Ambassador Cynthia Ellis!
The Global-Hub on Indigenous Peoples' Food Systems meets in Rome to discuss on evidence generation and way forwards
22/03/2023
The Global-Hub on Indigenous Peoples' Fo...