23/07/2021
The Pre-Summit of the UN Food Systems Summit will set the stage for the culminating global event in September by bringing together diverse actors from around the world to leverage the power of food systems to deliver progress on all 17 SDGs
13/10/2021

Even though Indigenous Peoples’ practices have little impact on greenhouse gas emissions and global warming, climate change and e...

06/11/2021

Climate change is affecting fisheries and food systems worldwide, and the Polar Oceans are no exception. Ocean warming and acidification are expected to disr...

18/11/2021

Indigenous Peoples’ and other traditional knowledge systems are deemed ‘unscientific’ when assessed against conventional hierarchies of evidence. Science–policy processes building on the commitments of the UN Food Systems Summit must ensure that due recognition, acceptance and prom...

13/01/2022

A series covering 6 key, resilient Indigenous Peoples’ food systems from around the world was published by Mongabay. Based ...

04/02/2022
How do traditional knowledge, practices, and food systems contribute to resilience-building?
10/02/2022
The Indigenous youth leader using her online cooking show to revive the culture of traditional foods
20/04/2022

The Indigenous Peoples Unit of the Food and Agriculture Organization of the United Nations (FAO) expresses its condolences to the family of Dr. Khadija Catherine Razavi and CENESTA. 

20/04/2022

Condolences for the family of Dr. Ouayara Koné

The Indigenous Peoples Unit of the Food and Agriculture Organization of the United Nations (FAO) expresses its condolences to the Kel Tamasheq people and the family of Dr. Ouayara Koné

Dr. Ouayara Koné was a ...

28/04/2022

New York City / Online – How can Indigenous Peoples’ food and knowledge systems inform global debates related to biocentric restoration, biodiversity conservation, climate change, and sustainable food systems? This was the ...

05/05/2022

New York / Online – Despite the importance of Indigenous Peoples lands for biodiversity and their spiritual, social, cultural value as sources of identity, Indigenous Peoples’ rights over their lands have been historically ...

10/05/2022

These Takeaways from the 21st Session of UNPFII were prepared by FAO New York in consultation with FAO PSUI:  https://www.fao.org/new-york/news/detail/en/c/1506511/

 

04/06/2022

 Umeå, Sweden - The Gourmand World Cookbook Awards invited the FAO Indigenous Peoples Unit to the Umeå Food Symposium to present the publication entitled Indigenous Peoples’ food systems: insights on sustainability and ...

12/07/2022
Join us for a side event of the Committee on Agriculture (COAG)
18/07/2022

Rome - A Committee on Agriculture COAG28 side event highlighted the game-changing nature of indigenous Peoples’ food systems, and drew lessons for transforming agrifood systems towards sustainability and resilience in light of COAG28 and COP...