Join us for an inspiring Twitter Chat on Indigenous women on 9 August!
29/07/2022
[Thank you to all who participated! Read the summary in
Join the celebration of the International Day of the World’s Indigenous Peoples!
09/08/2022
The resilience of Indigenous youth
12/08/2022
The intrinsic connection between Indigenous Peoples and pollinators
25/08/2022
Istanbul, Türkiye - The 47th Apimondia International Apicultural Congress took place from 24. - 28. August 2022,focusing on apitherapy, bee biology, beekeping economy, beekeeping for rural development, bee health, pollination and ...
Thematic Dialogue: Family Farming and Indigenous Peoples’ Food Systems
08/09/2022
Friday, 16 September 2022 | 12:00 – 13:30 CEST
Hybrid format: King Faisal Room, FAO HQ and Zoom Register here: https://fao.zoom.us/webinar/register/WN_A8d68wnDQs-3G422rJpmXg
Book launch: Labelling and certification schemes for Indigenous Peoples’ foods
08/09/2022
Join us for a book launch of the new publication: Labelling and certification schemes for Indigenous Peoples’ foods - Generating income while protecting and promoting Indigenous Peoples’ valu...
Out Now: Labelling and certification schemes for Indigenous Peoples' foods
09/09/2022
FAO and the Alliance of Bioversity-International and CIAT launch a new publication focused on Labelling and Certification Schemes for Indigenous Peoples' Food
12/09/2022
Rome / Online - FAO, the Alliance of Bioversity Internatio...
GIZ Future Forum embraces Indigenous Peoples' knowledge
14/09/2022
Potsdam - The Future Forum is GIZ’s annual, mainly internal, conference to develop and advance learning in sectoral topics. It is one of the major fora for internal staff development. This year, it was hosted under the topic “Rethinking Development for a Digital, Gree...
Family Farming and Indigenous Peoples’ Food Systems: Together for a more sustainable food system
16/09/2022
Rome / Online - In the context of the First Global Forum of the UN Decade of Family Farming 2019-2028, and the recent publication on “Labelling and certific...
Better protecting Indigenous Peoples from toxic agrochemicals
23/09/2022
Rome – A technical discussion explored the disproportionate impact that pesticides have on Indigenous Peoples, and how to better protect them. The meeting happened as a follow-up on the recommendation of the UN Permanent Forum...
Register now: Collective rights to lands, water, territories, and natural resources for sustainable Indigenous Peoples’ food systems and biocentric restoration
06/10/2022
Join us for an interactive side event of the Committee on World Food Security CFS 50!
12 October 2022/ 18:30 CEST |
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Indigenous Peoples’ Food Systems - Nurturing Mother Earth and preserving biodiversity
07/10/2022
The FAO Regional Office for Asia and the Pacific is convening a three-day special symposium focusing on the need for Asia-Pacific governments and stakeholders to transform the region’s agrifood systems to ensure enoug...
Webinar: Innovations from Indigenous hunter-gatherers: A way of life in the forest by Indigenous Peoples
07/10/2022
Join us for an interactive event at the FAO Science and Innovation Forum!
14 October 2022 | 12:00 CEST
Virtual event: Register her...
Innovations from Indigenous hunter-gatherers: A way of life in the forest by Indigenous Peoples
14/10/2022
Rome - Counting for about two per cent of the Indigenous Peoples’ population worldwide, Indigenous hunter-gatherers are among the most invisible societies in the world. However, their food and knowledge systems show unique and common elements of sustainability and resilience....
Indigenous Peoples arrive at headquarters to participate in the WFF 2022 as key actors in the global discussions on the future of food
17/10/2022
It's not every day headquarters has a nomadic tent on its premises! As part of the week-long celebrations that make up the World Food Forum, a delegation...
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Boaššu FoodLab: the nomadic tent hosting Indigenous Peoples' discussions at the World Food Forum
17/10/2022
Under the 2022 theme “Healthy Diets. Healthy Planet.”, the World Food Forum (WFF) took place fro...
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Director-General emphasizes the value of indigenous Peoples' knowledge
17/10/2022
Rome - Indigenous Peoples and their knowledge are central to a sustainable future, QU Dongyu, Director-General of the Food an...