This third staple food policy review indicates the main policy changes that took place in 2003 and 2004 in the areas of production, consumption, marketing and trade of grains, oilseeds and oil. breeding. The data come from questionnaires and from official and unofficial sources. The main aim of this issue, like previous issues, is to succinctly describe the most important policy measures taken by governments during the period under review...

This is the second issue of the Review of basic food policies, which covers policy developments in production, consumption marketing and trade of cereals, oilseeds and livestock products during the period 2001-2002. The policy information contained in the report is taken from country responses to FAO questionnaires and from publicly available sources. The period under review was marked by several significant developments, particularly the World Trade Organization (WTO) Doha Ministerial...