Many developing countries are currently under pressure to reduce their trade barriers to the entry of agricultural products. This pressure comes both as a result of ongoing trade negotiations (multilateral, plurilateral or bilateral) and due to policy advice from donors and international organizations based on the assumption that a liberal agricultural trade policy is necessary to allow growth through trade expansion. Although developing countries are very heterogeneous both in terms...

As 2006 draws to an end, the most prominent feature of the food and feed markets in 2006 has been the surge in the prices of cereals, in particular wheat and maize, which, by November, had reached levels not seen for a decade. Poor harvests in key producing countries and a fast growing demand for biofuel production have been the main drivers of the grain markets. Supply constraints also have dominated...

This third staple food policy review indicates the main policy changes that took place in 2003 and 2004 in the areas of production, consumption, marketing and trade of grains, oilseeds and oil. breeding. The data come from questionnaires and from official and unofficial sources. The main aim of this issue, like previous issues, is to succinctly describe the most important policy measures taken by governments during the period under review...

The global cereal supply and demand situation has further tightened, with a downward revision of the 2006 world cereal production forecast and a projected increase in cereal utilization in 2006/07. At current forecast levels, the utilization would exceed production by 3.3 percent in 2006/07. World cereal stocks are forecast to decline for the third consecutive year, with those of wheat falling to their lowest level since 1981. Cereal export prices...

There has been a recent proliferation of simulation modelling exercises attempting to quantify the potential economic gains from further liberalization of agricultural trade, and in doing so, seeking to inform the current Doha Round of multilateral trade negotiations. This paper seeks to contribute to a better appreciation of what the results of simulation models actually mean, and the extent to which they can be used to inform debates relating to...

The FAO’s latest assessment shows that 39 countries are facing food emergencies and require external assistance. Among them, the most pressing humanitarian problem remains the crisis in the Darfur region of Sudan. The already precarious food supply situation may worsen if deteriorating security disrupts the main harvest due to start in the coming few weeks. Prospects for the 2006 world cereal harvest have deteriorated further since July. Exceptionally hot and...

2004 was declared the International Year of Rice by the United Nations General Assembly, a tribute to a commodity that is the staple food for about half of the world’s population and also a major income earner in developing countries. Because of its strategic importance, rice has been subject to a host of policy interventions that have made it feature among the most distorted of all agricultural commodities. For this...

An FAO/GIEWS team travelled to Uganda to review the overall food situation and establish/strengthen contacts with relevant institutions (both government and non-government) to streamline the flow of food security related information to GIEWS. The team reviewed data and information available from various sources, including Government, UN agencies, donors and NGOs at central, district and local level and travelled to selected districts in all four regions of the country, including the...

FAOs forecast for global paddy production in 2006 has been downgraded by 2 million tonnes from last report and now stands at 635 million tonnes, marginally above the 2005s level. Much of the downward revision reflects adverse weather conditions, which have led to much less buoyant crop prospects in Bangladesh, China and Nepal.