Slow Food is an international, non-profit, grassroots organization that aims to promote good, clean and fair food for everyone through a network of producers, artisans, farmers, cooks, researchers and activists defending, fostering and educating the world on agrobiodiversity and local food cultures. It has over 100 000 members worldwide and is active in 150 countries. Thanks to its projects and initiatives, Slow Food involves millions of people around the world.