With a growing gap between food supply and demand driven by a rapid population growth, alongside the constraints faced by scarce natural and water resources, climate change effects and humanitarian crises, the NENA region faces increasing risks to food security and nutrition.
Food Security and Healthy Diets for all Regional Priority (RP2) works to accelerate the transformation towards sustainable markets, trade and consumption through knowledge, action and investment by focusing on trade, enabling policies, food safety and quality, food loss and waste, and advocacy for nutrition with gender-responsive approaches.
RP2 programme is aligned with “Better Nutrition”, focusing on food security in all its dimensions, improved nutrition, and the associated elements of trade and food safety, adding a specific focus to address the nutritional needs of a rapidly growing urban population while meeting the specific needs of women and other marginalized groups. The availability of timely, high-quality data serves as a cross-cutting accelerator, enabling evidence-based decision-making and enhancing the impact and coherence of RP2’s diverse interventions.
Focus Areas
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22/6
2026
From Measurement to Impact: Strengthening Capacities on FAO Tools to Measure, Analyze, Reduce, and Valorize Food Loss and Waste in NENA Agrifood Systems
22/06/2026
Food loss and waste (FLW) represents a critical challenge affecting food security, nutrition, resource efficiency and environmental sustainability in the Near East and North Africa (NENA) region. The region faces structural constraints including water scarcity, land degradation, climate change, import dependency and protracted crises, all of which increase the urgency of addressing FLW as a str...
23/6
2026
Introduction to food systems-based dietary guidelines
23/06/2026
Hunger reached a record high in 2024 in the Near East and North Africa1, the highest in more than two decades, among the Arab States, and malnutrition continues to rise in several countries in the region. The coexistence of undernutrition, micronutrient deficiencies, and rising overweight and obesity rates illustrates a complex “triple burden.” Nearly 38 percent of the region’s population could...
5/10
2026
9/10
2026
Youth Action Leadership for Agrifood awareness and Systems Transformations (YALAFAST) Cohort 2
Abu Dhabi (United Arab Emirates), 05/10/2026 - 09/10/2026
Young people are central to the future of agrifood systems globally, particularly in regions where rural livelihoods continue to depend heavily on agriculture and food systems. According to the Food and Agriculture Organization of the United Nations (FAO), agrifood systems employ around 44 percent of working youth worldwide and remain one of the main entry points into the labour market for youn...
17/6
2026
Webinar 2: Local Barriers and Human Capital for AI in Agrifood Systems in the NENA Region
17/06/2026
Background: