Following the outbreak of conflict in Sudan in April 2023, plunging nearly half the population into a humanitarian crisis, the Food and Agriculture Organization of the United Nations (FAO) distributed nearly 10 000 tonnes of seeds to 1 million farming households – or 5 million people – in time for the critical planting season from June to September 2023. This was made possible thanks to the generous support of its resource partners and in collaboration with dedicated local implementing partners. 

''I join the Secretary-General and my colleagues in the IASC in calling for an immediate humanitarian ceasefire''

The Food and Agriculture Organization of the United Nations (FAO) and members of the Arab Forum for Rural Advisory Services (AFRAS) have participated in The fourteenth General Annual Meeting of the Global Forum for Rural Advisory Services (GFRAS).

 

For two days in the Cairo Water Week 2023, The Food and Agriculture Organization of the United Nations (FAO) organized the "FAO Track at the CWW 2023" in collaboration with the Egyptian Ministry of Water Resources and Irrigation and other development partners.

The FAO Track at CWW aimed to provide a platform to deliberate and present FAO’s various initiatives, projects, and activities related to water planning, management, governance, productivity, and sustainability. The event coincided with FAO World Food Day 2023, which highlights water as a fundamental resource for life on Earth.

In a collaborative effort to combat desertification, the Food and Agriculture Organization of the United Nations (FAO) and the National Center of Vegetation Cover and Combating Desertification (NCVC) embarked on a study visit to the Gansu Desert Control Research Institute in China (GDCRI). This visit comes after an extensive online exchange capacity-building programme focused on land degradation control, forest management, rangeland preservation, and the establishment of national parks. The study visit aimed to gain practical insights and knowledge from the GDCRI expertise in tackling desertification and promoting sustainable land management practices. 

On the occasion of World Food Day 2023, the Ministry of Environment, Water, and Agriculture of Saudi Arabia, in collaboration with the Food and Agriculture Organization of the United Nations (FAO), organized a grand celebration in Hail. The event was held under the auspices of His Royal Highness Prince Abdulaziz bin Saad bin Abdulaziz Al Saud, the Prince of Hail. This celebration was made possible with the support of partners, including Hail Region Municipality, Almarai, National Seeds Agricultural Production Company (NSPC), LEHA Agriculture, and JAL and also served as the inauguration of the agricultural extension convoy activities in the region, known as the "القافلة_الزراعية_الإرشادية" (Agricultural Extension Convoy) and Pomegranate and Figs Festival.

The loss of biodiversity is seriously undermining our ability to feed and nourish an ever-growing global population. Biodiversity includes not only the plants and animals that we eat and that provide feed, fuel and fibre. Biodiversity for food and agriculture also includes the myriad of organisms that support food production: The beetles, worms and micro-organisms that keep soils fertile; the insects and birds that pollinate our crops and keep pests in check, the animals and plants that nourish the fish we catch and the trees and plants that filter our water and regulate our climate.

A delegation of around twenty fruit and vegetable importers from Central and Eastern Europe visited Morocco in October 2023, with the mission to uncover burgeoning trade opportunities and foster new business prospects with Moroccan agrifood operators.

The Food and Agriculture Organization of the United Nations (FAO), the International Atomic Energy Agency, in cooperation with the Ministry of Agriculture in Jordan launched today the first day of the Regional Laboratory Training within the framework of “Implementation of the Peste des petits ruminants (PPR) Global Eradication Programme (PPR GEP II) in Jordan, including assessment of risks, distribution and establishment of a reliable surveillance system”. Funded by the Defense Threat Reduction Agency (DTRA).

As part of its efforts in support of the Arab Forum for Rural Advisory Services (AFRAS), FAO facilitated the organization of a roundtable discussion aimed at clarifying a set of issues related to the establishment process of the regional Forum, including, inter alia, type of governance structure, relationship with the Global Forum for Rural Advisory Services (GFRAS) and establishment of country fora. 

The Food and Agriculture Organization of the United Nations (FAO) organized a two-day regional event named “Engaging cities in sustainable and inclusive agrifood systems transformation in the Near East and North Africa region”. The event is part of FAO’s efforts in the region to encourage knowledge and experience exchange among stakeholders and promote policy and effective actions towards development of sustainable, inclusive and resilient agrifood systems in the cities. 

The 3^rd quarterly issue of the Food Policy Monitoring Bulletin presents how Arab countries protect farmers from shocks by setting up multi-hazard early warning systems and natural disaster risk management institutions. 

In the context of its collaboration with the Arab Women Organization, FAO organized a three-day workshop on gender statistics in agriculture, targeted at officials from national statistics offices, SDGs coordinators and gender focal points and experts from ministries of agriculture from six co...

6 April 2021, Jordan – The Food and Agriculture Organization of the United Nations (FAO) in collaboration with the International Water Management Institute (IWMI) conducted a one-day national virtual training under the title “Water Governance Analysis” for water experts in Jor...

27 March 2019, Amman - The Food and Agriculture Organization (FAO) and officials from the Japan Embassy in Jordan, attended a food processing exhibition organized by Syrian refugees and vulnerable Jordanian communities hosting the refugees.

The exhibition took place in ...

Now I can help meet my family needs, for example those related to the health and education of my children,” stated a participant of one of the women-only farmer field schools (FFS) from Lahj, Yemen.

FAO and the Ministry of Agriculture in Lebanon to work on new agricultural strategy

20 March 2020, Beirut - On the occasion of the International Forests Day 2020, FAO Lebanon disseminated a briefing note on reforestation and afforestation in Lebanon, highlighting FAO interventions and impact in this context.

In this note, FAO Lebanon offered some inter...

Cairo, July 19 - Food loss reduction is a means to achieve broader food systems sustainability objectives as it contributes to improving food security and nutrition, livelihoods and reduces the burden on scarce natural resources such as land and water. However, the lack of rel...