Director-General QU Dongyu: The private sector is a driving force to boost markets, consumers and to transform agri-food systems in the Near East region

Beyond food production, family farmers fulfill key environmental, social and cultural roles

Global conference facilitated and hosted by FAO looks at new ways to unlock potential

The targets of the new 2030 Strategy of the General Fisheries Commission for the Mediterranean (GFCM) are in alignment with blue transformation, a pillar of FAO’s new Strategic Framework

FAO Food Price Index fell by 2.5 percent in June, after a year of consecutive increases

QU Dongyu addressed Economic and Social Council high-level panel discussion

Feeding the planet is indissociable from conserving it, FAO Director-General says

Recognizing youth as drivers of change is key to their meaningful engagement and employment in food systems

Global agri-food systems need to transform to reach SDGs by 2030

FAO Director-General addresses African Heads of State at Pre-UN Food Systems Summit Dialogue

FAO Director-General stresses plant health is key to better production, better nutrition, a better environment and a better life

With the High-level Political Forum on Sustainable Development around the corner, FAO has been hard at work preparing a wide array of engagements around sustainable, inclusive and resilient agri-food systems transformation for Zero Hunger. The soon-to-be-launched State of Food Security and Nutrition in the World (SOFI) 2021 flagship report is of special interest, being the first global...

Africa’s agri-food systems must be transformed to make healthy diets more affordable

G20, UN and partners adopt the Matera Declaration and call for more partners to join the Food Coalition

FAO Director-General calls for greater co-operation to fight food insecurity

Despite the COVID-19 pandemic, FAO Investment Centre has increased support to investment and policies in 120 countries across the world

FAO and IAEA today opened the International Symposium on Sustainable Animal Production and Health

Collaborative study looks at eight Indigenous Peoples’ food systems in Amazon, Sahel, Himalayas, Pacific Islands and Arctic, documenting unique capacity to conserve biodiversity and foster resilient food security and calls for recognizing land rights, and traditional practices

The 42nd Session of FAO Conference, the supreme decision-making body that brings together all FAO Members – 194 countries plus the European Union, concluded last week with an endorsement of the Strategic Framework 2022-31

New survey points out that forest education must be strengthened to meet global challenges