Reversing biodiversity loss and land degradation can reap $1.4 trillion per year

Discussions between FAO and OCHA management centered on joint actions around priority areas of intervention and country-level coordination.

A new Memorandum of Understanding will boost cooperation in the field of tropical agriculture science

Africa posting biggest jump. World at critical juncture, must act now for 2030 turnaround

FAO and the World Food Forum provide a platform for youth participation and leadership in the transformation of agri-food systems

Lack of access and funding hinder efforts to reboot local food production

FAO is actively participating in the High-level Political Forum (HLPF), helping map progress, challenges, and pathways to achieve SDG2 and transform agri-food systems, in addition to contributing to the follow up and review of the 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals (SDGs)  New York – 14...

Director-General QU Dongyu: The private sector is a driving force to boost markets, consumers and to transform agri-food systems in the Near East region

Beyond food production, family farmers fulfill key environmental, social and cultural roles

Global conference facilitated and hosted by FAO looks at new ways to unlock potential

The targets of the new 2030 Strategy of the General Fisheries Commission for the Mediterranean (GFCM) are in alignment with blue transformation, a pillar of FAO’s new Strategic Framework

FAO Food Price Index fell by 2.5 percent in June, after a year of consecutive increases

QU Dongyu addressed Economic and Social Council high-level panel discussion

Feeding the planet is indissociable from conserving it, FAO Director-General says

Recognizing youth as drivers of change is key to their meaningful engagement and employment in food systems

Global agri-food systems need to transform to reach SDGs by 2030

FAO Director-General addresses African Heads of State at Pre-UN Food Systems Summit Dialogue

FAO Director-General stresses plant health is key to better production, better nutrition, a better environment and a better life

With the High-level Political Forum on Sustainable Development around the corner, FAO has been hard at work preparing a wide array of engagements around sustainable, inclusive and resilient agri-food systems transformation for Zero Hunger. The soon-to-be-launched State of Food Security and Nutrition in the World (SOFI) 2021 flagship report is of special interest, being the first global...

Africa’s agri-food systems must be transformed to make healthy diets more affordable