Social protection, agri-food systems and tackling inequalities: vital for an inclusive recovery from COVID-19
11/02/2022
At the 60th Session of the Commission for Social Development, FAO Chief Economist speaks on the role of social protection and agri-food systems in a post-pandemic recovery.
Building on social protection responses put in place during the COVID-19 crisis, addressing inequalities and investing in agrifood systems are key elements for an inclusive,...
Drought in the Horn of Africa: New analyses flag mounting risks, need to support rural families
11/02/2022
FAO senior officials visit affected areas in the rush to save lives and livelihoods.
Launching global restoration and conservation efforts into action
09/02/2022
A briefing to Member States and stakeholders on the UN Decade on Ecosystem Restoration marked the launch of calls for the UN Decade's Flagship Initiatives.
Organized by FAO and the UN Environment Programme (UNEP), today’s briefing to Members, major groups, and other stakeholders presented the latest developments on the UN Decade on...
World Pulses Day leverages the power of youth to transform agrifood systems
08/02/2022
Pulses contribute to creating livelihood opportunities and equity, says FAO.
Near East and North Africa endorse FAO’s strategic priorities on transforming agrifood systems
08/02/2022
Participants in regional conference pledge support for inclusive and sustainable rural and agricultural development, promoting food security for all.
Social protection is key to COVID-19 recovery, FAO says
07/02/2022
Social protection schemes have played a key role in helping the world’s poor recover from the COVID-19 pandemic and should be expanded, FAO Director-General told the 60th Session of the UN Commission for Social Development in New York.
Near East and North Africa countries focus on nutrition, climate, resilience, water and gender
06/02/2022
Director-General opens FAO Regional Conference in Iraq with call for joint regional action.
FAO unveils improved method of measuring rural poverty
04/02/2022
Rural Multidimensional Poverty Index developed with Oxford University.
Post-pandemic world: sustainable agrifood systems are key to a healthy, inclusive, and green recovery
04/02/2022
FAO's Director-General addresses a high-level panel meeting organized by the UN Economic and Social Council on recovery from COVID-19.
Global food prices rise in January
03/02/2022
Vegetable oils and dairy products push FAO Food Price Index higher
Small Island Developing States: FAO convenes a global dialogue to update on latest initiatives
02/02/2022
Tonga volcanic eruption and tsunami throws the vulnerability of the countries into sharp relief as they struggle to reach Sustainable Development Goals
What to expect from the FAO New York Liaison Office in 2022
31/01/2022
Guangzhou QU, FAO Director of the Office, outlines what you can expect from the FAO New York-based team
For the first newsletter of 2022, I wanted to take the opportunity to wish you a Happy and successful New Year once again. Although 2021 has been a challenging year, we worked consistently and coherently...
Afghanistan: FAO welcomes $65 million contribution from Asian Development Bank to boost agriculture and food security
26/01/2022
Funds will protect lives and livelihoods of vulnerable rural communities, lay a foundation for recovery
Tonga volcanic eruption: what possible impact on agriculture and fisheries?
21/01/2022
FAO is gearing up to respond as needed, based on its experience with previous disasters in Tonga and elsewhere
The climate crisis in focus as Giorgio Parisi joins FAO’s Nobel Laureates Alliance
19/01/2022
The 2021 physics prize winner delivers a lecture on “Science: the headlight on our future”
Horn of Africa: Swift aid for drought-affected farmers and herders needed to avoid a hunger crisis
17/01/2022
In a region reeling from locust invasions and COVID-19, a third-consecutive year of poor rains poses a major threat to food security
South-South Cooperation: FAO signs key agreement with Chinese Government
12/01/2022
The agreement marks the official launch of Phase III of the FAO-China South-South Cooperation Programme after China’s announcement of an additional $50 million in funding
Sustainable energy is vital to lifting people out of poverty and hunger, FAO Director-General tells UN-Energy meeting
11/01/2022
United Nations agencies and their partners should work closer together to make agrifood production more sustainable and energy-efficient, Food and Agriculture Organization (FAO) Director-General QU Dongyu told a UN energy meeting today.
FAO and Finland scale up technical innovation to help African countries better monitor and manage forest resources
10/01/2022
New agreement supports a $7 million multi-donor project which aims to enhance accuracy, accessibility, and transparency of forest dat
Global food prices dip in December
06/01/2022
FAO’s benchmark index of food commodity prices in 2021 averaged sharply higher than in 2020
Rome - World food prices fell slightly in December as international prices for vegetable oils and sugar fell significantly from lofty levels, the Food and Agriculture Organization of the United Nations reported today.
The FAO Food Price Index averaged 133.7...