At Global Forum for Food and Agriculture in Berlin, FAO Director-General appeals for a creative and integrated approach to agri-food systems to drive recovery from COVID-19 and achieve a sustainable world
Innovative FAO study maps urban-rural catchment areas and points to ways to optimize policy and planning coordination for agriculture, services and agri-food systems
New report shows that while most fish stocks remain overexploited, the number of stocks subject to overfishing has decreased for the first time in decades