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Food diversity expresses cultural heritage and is key for healthy diets
24/11/2018
FAO Director-General receives the Artusi Prize for contribution towards Zero Hunger
European Union provides €12 million in support of global food security
23/11/2018
EU Development Commissioner Mimica and FAO Director-General sign funding agreements for three new programs
Eradication isn’t the end of the Rinderpest story
22/11/2018
FAO and OIE launch Global Action Plan to keep the world free of deadly cattle plague
Latin America and the Caribbean suffers setback in fight against rural poverty
21/11/2018
Rural poverty increased by 2 million people, the first rise in 10 years, warns a new FAO publication
Innovation in agriculture vital to address future food challenges
21/11/2018
Symposium on Agricultural Innovation for Family Farmers opens in Rome
FAO and Italy’s Coldiretti join forces to promote healthier diets for all
21/11/2018
Agricultural producers are key allies achieve Zero Hunger and improve food systems
The Vatican joins FAO to denounce labour abuses in fishing industry
21/11/2018
World Fisheries Day call to support human rights and make fisheries socially sustainable
Farmers, frontline defenders against antimicrobial resistance
14/11/2018
FAO marks World Antibiotic Awareness Week by calling on farmers to boost farm hygiene
World Antibiotic Awareness Week: Emphasis on preventing antimicrobial misuse across the entire Asia-Pacific biosphere
12/11/2018
New AMR publication launched and partnership expanded
Strengthening indigenous food systems is key to achieving a zero-hunger world
09/11/2018
FAO hosts an high-level seminar with indigenous experts from seven regions to analyze indigenous food systems
Inequality exacerbates hunger, malnutrition and obesity in Latin America and the Caribbean
07/11/2018
Obesity grows by 3.6 million people every year in the region, while hunger has increased in three countries since 2014, according to a new report from FAO, PAHO, UNICEF and WFP
Waste not, want not: Improving diets by reducing food loss and waste
07/11/2018
A new policy brief calls for action to reduce the loss and waste of high-nutrient foods
The world cannot stand by watching Yemen’s human tragedy
06/11/2018
Briefing to UN Permanent Representatives in New York on food security, migration
Declining international prices to ease food import burden for poorest countries
06/11/2018
FAO's Food Outlook warns of impact of price and currency trends on smallholder incomes
FAO helps Indonesian farmers and fishers recover after earthquake and tsunami
05/11/2018
More than 70 000 people to restore their food production for the long run
UN agencies raise alarm over weakened fight against hunger and malnutrition in Asia and the Pacific
02/11/2018
World's biggest region at serious risk of missing 2030 targets to end all forms of malnutrition-from hunger to obesity
South-South cooperation on agriculture a key ingredient for Zero Hunger
02/11/2018
FAO to open an International Centre of Excellence in Agriculture Innovation and Rural Development in Beijing
Food prices dip in October
01/11/2018
Abundant export supplies for key commodities more than offset jumping sugar prices
FAO and the New Development Bank plan to join forces in boost for efforts to achieve 2030 Agenda
31/10/2018
Focus will be on sustainable water use and soil management, and combating desertification
Lawmakers’ action key to ending hunger and ensuring healthy and sustainable diets for all
28/10/2018
FAO Director-General urges parliamentarians from all over the world to place food security and nutrition at the top of the political agenda
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