Director-General calls for open markets and protecting vulnerable people amid uncertain outlook
The 2026 edition of The State of Food Security and Nutrition in the World (SOFI) also examines the cost of healthy diets
From FAO Regional Office for Near East and North Africa
Director-General QU Dongyu highlights increased FAO investment and underscores the need to translate international food standards into real-world impact
New early-season forecasts point to another strong global cereal harvest amid growing El Niño risks.
FAO-supported project will build climate resilience from forests to coastal ecosystems through a ridge-to-reef approach
OECD-FAO Agricultural Outlook 2026-2035 sees agricultural growth rate outpacing carbon emissions over next decade.
FAO calls for the urgent removal of restrictions on agricultural inputs and support to sustain early recovery gains
FAO experts map where crops and pasturelands are most vulnerable to drought