FAO statistical overview shows production increases across most wood-based product categories

Supporting farmers and herders now is critical to produce food, sustain livestock and avert a deeper crisis

FAO, UNICEF, WFP and WHO say hunger, malnutrition, disease and the scale of agricultural destruction remain alarmingly high 

$58.8 million from Global Environmental Facility targets efforts in Bangladesh, DR Congo, India, Mexico, Senegal, Tanzania and Ukraine

Territorial diets can offer a host of benefits to human health, the environment and social cohesion.

2025 AQUASTAT Water Data indicates that pressure on freshwater resources is growing as demand increases in regions of scarcity

The event calls for urgent action to preserve glaciers, and recognises Mountain Future Award-winning projects in Colombia, Kyrgyzstan and Pakistan that protect mountain ecosystems and build resilience.

Initiative launched in Cairo honors villages that are helping drive agrifood systems transformation

Celebration highlights the importance of healthy soils for food security, climate resilience and public wellbeing, as FAO awards two major international soil prizes

Designated by the UN, the Year will highlight women’s essential roles and push for global action to tackle the structural barriers they face

International food commodity price trends reflect broadly abundant global supplies and intensifying exporter competition.

Newly designated initiatives in Australia, Canada and South Africa represent science-based and inclusive examples of ecosystem restoration

Rome – The Food and Agriculture Organization of the United Nations (FAO) today launched its first-ever Global Emergency and Resilience Appeal, calling for a more coherent and urgent ...

UN designates 2026 as a year to highlight the vital role of rangelands and pastoralists in sustainable food production, ecosystem preservation and climate change mitigation and adaptation

FAO Director-General opens FAO Council in Rome with a call to action

Landmark SOLAW 2025 report reminds us that resources for food are not infinite

Director-General calls for new global partnerships and sustainable funding to combat animal disease threats

New report by FAO’s General Fisheries Commission for the Mediterranean reveals strong advances in sustainability and recovery of key stocks

In Brazil, FAO unveiled a series of reports and initiatives showing how sustainable agrifood systems are a solution to the climate crisis

FAO-led report says protecting and restoring forests is crucial to boosting climate-resilient agriculture, rural livelihoods and global food and water security