QU Dongyu addresses the Session on the Humanitarian Crisis in the Middle East during G7 Development Ministers’ Meeting
Over 8,000 attendees gathered at FAO headquarters in Rome, sparking impactful collaboration to transform agrifood systems
The initiatives target water and food security challenges caused by climate change in fragile nations
Close to 1 000 students and influential advocates and Food Heroes join forces at FAO to discuss the vital themes: “Right to Foods for a Better Life and a Better Future” and “Good Food for All, for Today and Tomorrow”
Director-General highlights the need to address intensifying water scarcity threatening global food security and the lives and livelihoods of millions of people
The initiative will leverage e-learning and FAO resources and publications to promote education and innovation in agrifood systems
FAO urges immediate and unimpeded access to deliver critical agricultural aid and commercial food production inputs in time for the upcoming winter planting season
FAO rallies global community behind the 2024 theme: Right to Foods for a better life and a better future - Leave No One Behind
Future work targets sustainable value chain development, decarbonization, digital agriculture and innovative finance among many other areas.
The joint FAO-IFAD event highlights their contribution in transforming agrifood systems while exploring ways to fully harness their potential
Good food for all, for today and tomorrow - a dynamic week of empowering youth, advancing innovation, and driving bold investments for a sustainable future kicks off at FAO
FAO hosts week-long event in Rome highlighting the importance of Indigenous Peoples in co-creating knowledge for a better future
The Global Youth Forum’s opening ceremony gave voice to young changemakers, setting the stage for impactful discussions throughout the week
Brazilian-Italian artist Lucas Memmola’s installation addresses deforestation and the importance of Indigenous Peoples in safeguarding forests
At the Quirinale Palace, QU Dongyu presents key themes for the upcoming World Food Forum and World Food Day