FAO Director-General QU and Italy President Mattarella cut the ribbon for unique space showcasing FAO’s work in agriculture and food security

FAO Director-General urges integrated policies and collective action to manage water resources vital for feeding a growing world

High-level event at FAO highlights progress, partnerships, and rallies Members to scale up sustainable agricultural value chains worldwide

Event calls for a paradigm shift in how science, innovation and partnerships can transform agrifood systems

The four newly recognized World Restoration Flagships span 18 countries on four continents

31 countries and six regional initiatives take center stage at FAO flagship event.

FAO Director-General QU Dongyu receives leaders from Brazil, Lesotho, Djibouti, Eswatini, Jordan and Bangladesh at FAO’s Rome headquarters

 

The Global Youth Forum Opening set the tone for a week of youth-driven innovation, creativity and action under the theme “Hand in Hand for Better Foods and a Better Future”

Week-long event highlights Indigenous Peoples’ food and knowledge systems

Global exhibition opens with high-level ceremony, celebrating agrifood innovation from a variety of seeds to the great diversity of foods on our tables

Unique space showcasing FAO’s 8 decades of work in agriculture and food security, highlighting the role of food in culture, identity, and innovation

The free public exhibition at Rome’s Park of Porta Capena showcases technologies, good practices and the diversity of global agrifood systems from 10 to 13 October 

Comfortable global supply prospects expected for major crops.

FAO Director-General QU Dongyu opens Global Forum for Animal Feed and Feed Regulators

Director-General QU Dongyu announces series of initiatives following global livestock conference

Collaboration pieces on show at Milan Fashion Week

Marking FAO’s 80th anniversary with a shared commitment to healthy diets, sustainability and youth engagement

Special event at FAO headquarters marks the International Day of Awareness of Food Loss and Waste 2025 

Director-General QU Dongyu says the adoption of good practices holds the key to achieving sustainability

Sports, culture and policy converge at UNGA80 to highlight the role of young people in transforming agrifood systems