From FAO Regional Office for Asia and the Pacific

Technical review begins to fill a research gap and details challenges and opportunities.

All too often the seafood we eat is not what it says on the menu, potentially posing health and environmental risks.

Updated forecasts suggest global stocks-to-use ratio may rise to quarter-century high.

From FAO Regional Office for Africa

Project to support more than one million Afghans in restoring livelihoods and withstanding future shocks

High-level mission to Haiti and the Dominican Republic focuses on cross-border protection of livelihoods and agrifood systems

Agriculture ministers and partners commit to integrated global action on water scarcity and competing uses

Publication and webinar focus on chemicals that mitigate methane emissions in cows and other livestock and tackle nitrogen losses in soils.

Experience in governance of fisheries and genetic resources make FAO a critical partner in implementing the BBNJ Agreement.

Benchmark of world food commodity prices averaged 4.3 percent higher across 2025 compared to 2024.

From FAO Regional Office for Europe and Central Asia

FAO statistical overview shows production increases across most wood-based product categories

Supporting farmers and herders now is critical to produce food, sustain livestock and avert a deeper crisis

FAO, UNICEF, WFP and WHO say hunger, malnutrition, disease and the scale of agricultural destruction remain alarmingly high 

$58.8 million from Global Environmental Facility targets efforts in Bangladesh, DR Congo, India, Mexico, Senegal, Tanzania and Ukraine

Territorial diets can offer a host of benefits to human health, the environment and social cohesion.

2025 AQUASTAT Water Data indicates that pressure on freshwater resources is growing as demand increases in regions of scarcity

The event calls for urgent action to preserve glaciers, and recognises Mountain Future Award-winning projects in Colombia, Kyrgyzstan and Pakistan that protect mountain ecosystems and build resilience.

Initiative launched in Cairo honors villages that are helping drive agrifood systems transformation