New analysis reveals that almost the entire population is facing high levels of acute food insecurity with 1 in 5 Gazans being on the verge of famine 

 

FAO-led research offers new data on how tightly rural areas are bound with urban webs.

The parties review the progress made across five strategic areas for cooperation 

FAO unveils new Project Dashboard and Transparency Portal

Initiatives will deliver greater resilience in face of climate change, biodiversity loss and land degradation 

Participants in the event include over 100 stakeholders including country representatives, experts, industry leaders and researchers

Food Outlook report expects relative calm in main foodstuff and fertilizer markets, while food import bills could go up.

FAO Director-General and the Rector of La Sapienza University of Rome strengthen their partnership and unveil an innovative and sustainable hydroponic garden 

The award recognizes the efforts of noteworthy and effective partnerships that contribute to achieving sustainable development

Director-General opens 175^th Session of FAO Council.

Interview with Manuel Barange, Director of FAO’s Fisheries and Aquaculture Division on the 2024 State of World Fisheries and Aquaculture report

Aquaculture surpasses capture fisheries in aquatic animal production for the first time, The State of World Fisheries and Aquaculture 2024 says 

FAO releases first global cereal forecasts for 2024/25.

Latest Hunger Hotspots report urges immediate action to prevent famine and warns of La Niña-linked climate extremes 

Objective is improving and maintaining health of at least 50 percent of world's soils by 2030; FAO Director-General calls for political will, cooperation and investment 

 IASC is the Inter-Agency Standing  Committee 

Importance as staple, genetic diversity and livelihoods opportunities come under spotlight

FAO Director-General addresses UN Leaders Dialogue on the Progress and Future of Digital Cooperation

International Symposium on Food Safety and Control: FAO Director-General underscores the importance of nuclear technologies for measuring, managing and controlling food safety

Organized by FAO and the Government of Slovenia, the Forum provides a venue for in-depth dialogue and exchange between policy makers, experts in the field and stakeholders