10/12/2020
Brussels Dialogue looked at mitigating COVID-19 impacts on island states
11/12/2020
International Mountain Day 2020 highlights need to protect ecosystems and improve livelihoods
14/12/2020
New report shows that while most fish stocks remain overexploited, the number of stocks subject to overfishing has decreased for the first time in decades
14/12/2020
FAO Director-General addresses high-level panel on fifth anniversary of Paris Agreement
15/12/2020
16个国家将受益于多个保护生物多样性、加强生态系统服务、防治土地退化以及保护陆地自然资源和水资源的项目。
15/12/2020
A means to improve nutrition and reduce food loss and waste, says Director-General
16/12/2020
FAO seeks funds for control operations to safeguard agricultural production and livelihoods
17/12/2020
Recognizing remarkable performance under extraordinary circumstances in an exceptional year
21/12/2020
Director-General calls for better information sharing and technology use
©FAO/Luis Tato
27/09/2021

联合国粮农组织总干事出席粮食和农业遗传资源委员会第18届例会开幕式并致辞

07/01/2021
FAO Food Price Index reached a three-year high over all of 2020
13/01/2021
Outbreaks of this highly contagious animal disease decrease considerably in recent years
12/01/2021
Innovative FAO study maps urban-rural catchment areas and points to ways to optimize policy and planning coordination for agriculture, services and agri-food systems
11/01/2021
QU Dongyu joined President Macron and The Prince of Wales at One Planet Summit
12/01/2021
Qu welcomes new Franco-German initiative in session with Macron, Merkel
12/05/2021
Affordable healthy diets can trigger positive development in nutrition, sustainability
11/05/2021
Town hall meeting with global staff offers space for dialogue, and insight into the meaning of “MORE”
12/05/2021

Last updated: 12 May 2021


What are pesticides? 

Pesticides are any substance or mixture of substances of chemical or biological ingredients intended for repelling, destroying or controlling any pest, or for regulating plant growth. The term p...

05/07/2021
Recognizing youth as drivers of change is key to their meaningful engagement and employment in food systems