The Vision and Strategy for FAO’s Work in Nutrition was approved by FAO Council

Leaders spoke of continued partnership at the 2021 Strategic Dialogue

FAO and its partners are creating cutting-edge technology to destroy the pests

Director-General says FAO will “stay and deliver” to support vulnerable communities

FAO's Chief Scientist presents the UN Food Systems Summit 2021 Science Days to be held on 8-9 July

Recognizing the argan tree’s unique environmental, nutritional and income-generating qualities

FAO Director-General urges measures to tackle agricultural underfunding

情况紧急，必须加大粮食援助，扶持农业生计，避免最糟糕的局面

FAO welcomes new allocation to aid surveillance and control in the Horn of Africa

FAO launches “Veterinary Vaccines: Principles and Applications” at global event

FAO leads UN Commission on Population and Development to call for actions that favor responsible consumption and production patterns

FAO to boost the food security and livelihoods of vulnerable communities in Africa and Latin America

Acute food insecurity on the rise as the Central African Republic reels from impacts of conflict and COVID-19

FAO Director-General emphasizes responsibility and opportunity to overcome digital divide and make technologies available for rural smallholders

WHO, FAO, OIE and UNEP launch the One Health High-Level Expert Panel

FAO-led World Bee Day 2021 calls for further collaboration to safeguard biodiversity and strengthen agriculture and food systems through bees and other pollinators

On International Tea Day, FAO calls for greater sustainability of the tea sector in times of COVID-19 and beyond

FAO Director-General joins G20 leaders in calls to scale up COVID-19 response

New corporate strategy aims to reduce emissions by 45 percent in a decade

FAO Director-General spoke at the regional dialogue on agri-food systems transformation