Call to Action to tackle AMR through the One Health approach and to deliver on the 2030 Agenda for Sustainable Development

Need to address the double challenge of meeting growing demands for animal proteins while reducing AMR risks

The online public consultation will feed into the organizations' strategic outlooks and provide a platform to share ideas to accelerate achieving the Sustainable Development Goals (SDGs)

Conflict, economic shocks – including due to COVID-19, extreme weather – pushed at least 155 million people into acute food insecurity in 2020

Council Members commended FAO’s response to the COVID-19 pandemic

FAO Food Price Index posts 11th consecutive monthly increase, new forecasts point to growth in world wheat and maize output

The Vision and Strategy for FAO’s Work in Nutrition was approved by FAO Council

Leaders spoke of continued partnership at the 2021 Strategic Dialogue

FAO and its partners are creating cutting-edge technology to destroy the pests

Director-General says FAO will “stay and deliver” to support vulnerable communities

FAO's Chief Scientist presents the UN Food Systems Summit 2021 Science Days to be held on 8-9 July

Recognizing the argan tree’s unique environmental, nutritional and income-generating qualities

FAO Director-General urges measures to tackle agricultural underfunding

情况紧急，必须加大粮食援助，扶持农业生计，避免最糟糕的局面

FAO welcomes new allocation to aid surveillance and control in the Horn of Africa

FAO launches “Veterinary Vaccines: Principles and Applications” at global event

FAO leads UN Commission on Population and Development to call for actions that favor responsible consumption and production patterns

FAO to boost the food security and livelihoods of vulnerable communities in Africa and Latin America

Acute food insecurity on the rise as the Central African Republic reels from impacts of conflict and COVID-19

FAO Director-General emphasizes responsibility and opportunity to overcome digital divide and make technologies available for rural smallholders