Nuclear technologies for more resilient agriculture
25/07/2022
FAO/IAEA International Symposium on Managing Land and Water for Climate-Smart Agriculture
Science and innovation are key accelerators for transforming agrifood systems
21/07/2022
Director-General stresses the importance of FAO’s first-ever Science and Innovation Strategy in achieving new levels of productivity, quality, diversity, efficiency, and environmental sustainability
La salute animale è importante per aiutare a ridurre le emissioni di gas a effetto serra
21/07/2022
Secondo un nuovo rapporto della FAO e di alcuni suoi partner, è necessario adottare un migliore approccio nella valutazione dell’impatto.
Green Climate Fund approves new projects in Benin and the Gambia
18/07/2022
Through a partnership with FAO the new projects will introduce climate resilient practices to lower emissions and improve livelihoods
Bold, scaled, collaborative actions are needed to give everyone access to enough nutritious food, FAO Director-General says
18/07/2022
QU Dongyu addresses opening of the 28th Session of FAO Committee on Agriculture
Two new sites in Japan designated FAO Globally Important Agricultural Heritage Systems
18/07/2022
Using traditional practices and knowledge while preserving biodiversity and ecosystems
La Dieta Mediterranea: uno strumento cruciale per un futuro più nutriente e sostenibile
15/07/2022
L'Italia e la FAO promuovono i benefici di una dieta sana e tradizionale
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G20: FAO urges Finance Ministers and Central Bank Governors to support the Food Import Financing Facility
15/07/2022
Director-General Qu Dongyu warns of double burden on global agrifood systems, leaving poor farmers and lack of food availability at the same time
Joint Statement by the Heads of the Food and Agriculture Organization, International Monetary Fund, World Bank Group, World Food Programme, and World Trade Organization on the Global Food Security Crisis
15/07/2022
Food and Agriculture Organization (FAO) Director General Qu Dongyu, International Monetary Fund (IMF) Managing Director Kristalina Georgieva, World Bank Group (WBG) President David Malpass, World Food Programme (WFP) Executive Director David Beasley and World Trade Organization (WTO) Direc...
Market transparency and policy coordination are critical to reduce uncertainty in agrifood markets, FAO Director-General says
13/07/2022
Committee on Commodity Problems opens its 75th Session
Afghanistan: FAO intensifies support to most vulnerable smallholder farmers affected by drought and earthquake
08/07/2022
New USD 14 million project funded by the Government of Japan aims to enhance local food production capacity
G20: FAO says global threats to agrifood systems need complex approach
10/07/2022
Investment, policy changes and better use of resources essential, FAO Director-General stresses
Benchmark FAO Food Price Index shows dip in international prices of cereals, vegetable oils and sugar
08/07/2022
World cereal production seen slightly down in 2022
Rapporto ONU: salite a 828 milioni nel 2021 le persone che soffrono la fame nel mondo
06/07/2022
L'ultimo rapporto sullo stato della sicurezza alimentare e della nutrizione mostra che il mondo sta facendo passi indietro negli sforzi per sconfiggere la fame e la malnutrizione
World at serious risk of a food access crisis now and a food availability crisis next season
05/07/2022
FAO Director-General addresses UN High-Level Political Forum on Sustainable Development
Ukraine: FAO scales up efforts to save upcoming harvest, ensure export of vital grains
05/07/2022
New $17 million Japan-funded project aims to address grain storage deficit and increase export of critical agricultural goods to international markets
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UN Ocean Conference: Aquatic food production key to combating hunger, according to FAO Director-General
30/06/2022
Great opportunity in fisheries and aquaculture sector to improve rights, income and livelihoods of fishing and fish farming communities
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UN Ocean Conference: Some progress made but much work needed to achieve 2030 Agenda fishery-related targets , FAO Director-General says
29/06/2022
Aquaculture is also crucial in helping feed the world even though not directly reflected in SDG14 on Life Below Water
OECD-FAO: Heads of OECD and FAO emphasise the importance of peace and transforming our agrifood systems for guaranteeing access to food for the world’s poorest
29/06/2022
Agricultural Outlook 2022-31 underscores crucial role of investments in technology, infrastructure and human capital to raise agricultural productivity
La produzione record di pesca e acquacoltura contribuiscono in modo fondamentale alla sicurezza alimentare mondiale
29/06/2022
Il rapporto della FAO Lo stato mondiale della pesca e dell'acquacoltura indica come la crescita sia guidata dall'acquacoltura