Ministers forge consensus on upscaling digitalization of agriculture, greater mitigation efforts against climate crisis and tackling animal, pest diseases. 

FAO Director-General tells Regional Conference innovation can unlock new potential, bridge urban rural divide and empower youth and women

Team on ground regrouped; strengthened with surge personnel; Declaration of corporate scale-up response 

New FAO and ITU study highlights the benefits from the use of digital technologies in Sub-Saharan Africa

FAO Regional Conference focuses on innovation and digitalization to tackle crop and livestock diseases as well as build resilience to climate and weather-related threats

Joint FAO/IFAD/WFP News Release on International Women’s Day

FAO Director-General starts two-day visit to Maldives, as innovation and digitalization in SIDS countries are a key focus of FAO’s work

Foresight study dives into the potential advantages and concerns around new foods, new technologies and much more

In febbraio l’asticella dei prezzi mondiali dei generi alimentari si alza fino a raggiungere un record assoluto, sotto la spinta degli oli vegetali e dei prodotti lattiero-caseari. A darne notizia in data odierna è l’Organizzazione delle Nazioni Unite per l’alimentazione e l’agricoltura (FAO). 

FAO Director-General highlights need to safeguard access to food, reinforce food security 

Reducing antimicrobial waste is critical to combatting rising levels of drug resistance and protecting the environment  

FAO in partnership with China co-organizes international event focusing on efforts to tackle hunger, malnutrition and inequality

FAO Director-General addresses the ILO Global Forum for a Human-Centred Recovery 

La ricorrenza, di cui la FAO è l'agenzia capofila, ha portato all'attenzione della comunità internazionale i numerosi vantaggi che frutta e verdura offrono per trasformare i sistemi agroalimentari e garantire la sicurezza alimentare 

The economic importance of the tea industry has grown during the pandemic but it must confront key challenges, FAO Director-General QU Dongyu tells the 24^th Session of Intergovernmental Group on Tea

Interview with FAO Assistant Director-General AbdulHakim Elwaer

The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have launched a project to improve the diet of school-aged children

The funding aims to support lives and livelihoods of most severely drought-affected farmers and herders

Targeting indigenous communities, including women and youth, the initiative includes cutting edge technical assistance and eased access to credit

FAO senior officials visit affected areas in the rush to save lives and livelihoods