Call is also made for applications for the 2022 Transformative Research Challenge

Lieve calo dei prezzi degli oli vegetali e del mais dopo la recente impennata, mentre aumentano leggermente i prezzi di riso, carne, prodotti lattiero-caseari e zucchero, con scarse prospettive per gli scambi mondiali

Sixth winner of the award announced at the XV World Forestry Congress

La comunità internazionale invoca un’inversione di rotta verso un miglioramento delle capacità di prevenzione, anticipazione e indirizzamento degli interventi per risolvere alla radice le cause delle crisi alimentari 

The Global Forest Resources Assessment Remote Sensing Survey says expansion of croplands the biggest cause of deforestation

FAO Director-General formally launches State of the World’s Forests 2022 report outlining pathways for forests to support economic and environmental recovery

State of the World’s Forests Report 2022 details three pathways we must follow to unlock their potential 

This includes strategic investments, technology, innovation, solid institutions and adaptive capacities 

The role includes championing the sustainable use of terrestrial and marine ecosystems and combatting climate change

Plant pest still causing massive destruction of crops despite progress in tackling it

Un nuovo rapporto della FAO mette in evidenza la necessità di un uso sostenibile di tali risorse, a partire dalle “Wild Dozen”, le dodici piante simbolo

Director-General QU Dongyu addresses finance ministers and central bank governors in Washington

Over $115 million urgently needed to assist Ukrainian farmers and rural households through December 2022

Canada and the United States commit to supporting FAO’s work to build more efficient, inclusive, resilient and sustainable agrifood systems at the 7th Informal North American Regional Conference

FAO Regional Conference for Africa concludes in Malabo, Equatorial Guinea

FAO and African Union Commission launch investment guidelines for youth

The 32nd Session of the Regional Conference for Africa (ARC32) takes place in Equatorial Guinea

Aid to keep rural, agriculture-dependent families on their feet is needed at massive scale to stave off catastrophe

The institutions have a long history of sharing knowledge and harnessing science and innovation for agrifood systems transformation

QU Dongyu addresses FAO Members as they convene to discuss the impact of the conflict on global food supply