News
Gaza: In a briefing to the UN Security Council, FAO calls for immediate cessation of hostilities and restoration of humanitarian space to eliminate the risk of famine
01/03/2024
New York - The people of Gaza are experiencing catastrophic levels of conflict-induced food insecurity and a high risk of famine, and that risk is increasing by the day, Deputy Director-General of the Food and Agriculture Organization of the United Nations (FAO) Maurizio ...
In times of crisis, every seed counts: Thanks to the contribution of the United States to the 2023 Sudan seed distribution campaign
27/02/2024
Sudan - The outbreak of conflict in Sudan has upended the lives of millions of people. As of now, Sudan has become the largest displacement crisis in the world, with over 9 million people fleeing under fire and flame.
Yet, some farmers are holding steady on their plots....
G20: FAO Director-General appeals for peace, right to food and global governance reforms
24/02/2024
Rio de Janeiro – QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), appealed for peace, recognition of the right to food, and reform of multilateral institutions as cardinal imperatives during the
In Focus: FAO response to global food security challenges
23/02/2024
Find detailed information on FAO responses to the ongoing crisis and their impact on global food security: Data analyses, policy recommendations, and actions on the ground.
With U.S. government and FAO support, communities are harnessing the power of collective action in Mozambique
22/02/2024
On a sunny day in Cabo Delgado, light gleams off the trees shading Muripa Intupo. Muripa tends to his goats, placing large branches of leaves in the pen for them to feast upon. As a member of a local farmers’ association, Muripa has taken the lead in caring for the group’s livestock.
He...
FAO launches USAID-funded project to mitigate the impact of livestock diseases in Zimbabwe
21/02/2024
Harare - The United States Agency for International Development (USAID) is providing $2.2 million to the Food and Agriculture Organization of the United Nations (FAO) for the “Mitigating the Impact of Livestock Diseases” project. The one-year project wi...
In Sri Lanka, FAO, USAID, and Ministry of Agriculture Partner to Continue Agriculture Sector Revitalization
19/02/2024
Columbo, Sri Lanka - The Food and Agriculture Organization of the United Nations (FAO) and the United States through the United States Agency for International Development (USAID) have partnered with the Sri Lanka Ministry of Agriculture in a (US) $9.2-million activity to cont...
At USDA, Deputy Director-General Beth Bechdol highlights innovation as key driver for food-secure future
16/02/2024
Washington, DC
Deputy Director-General Beth Bechdol urges game-changing solutions to break the vicious loop between climate crisis, conflict and hunger
14/02/2024
New York – Climate crisis and conflicts are becoming increasingly intertwined, feeding into one another to perpetuate hunger and poverty. Urgent action and innovative solutions are required to address global food insecurity, said Deputy Director-General of the Food and Ag...
Interview with FAO Deputy Director-General Beth Bechdol on Gaza and other global emergencies including Ukraine and Sudan
12/02/2024
Rome- Conflict and hunger are inextricably linked to one another. Conflict often leads to severe humanitarian crises, resulting in heightened levels of hunger in specific regions. The Food and Agriculture Organization of the United Nations (FAO) plays a cruci...
Senegal launches Phase 2 of the SAGA project in partnership with the Government of Quebec and FAO
09/02/2024
Dakar, Senegal - From 23 to 24 January, FAO held a major national consultation in Dakar to launch the project "Food Security and Agriculture: Accelerated Adaptation" (SAGA 2) in Senegal. The meeting brought together more than fifty specialists and delegat...
FAO Food Price Index down again in January led by lower wheat and maize prices
05/02/2024
Rome – The benchmark for world food commodity prices fell further in January, albeit slightly, led by decreases in the prices of cereals and meat, which more than offset an increase in the sugar prices, the Food and Agriculture Organization of the United Nations (FAO) rep...
Moving from declarations to action - COP28 Outcomes: Addressing climate change through agrifood systems solutions
30/01/2024
Brussels/Geneva/New York/Rome/Washington D.C. – In a bid to emphasize the transformative potential of agrifood systems in responding to climate change and ensuring good food for today and for tomorrow, the FAO Liaison Offices in New York, Brussels, Geneva and...
FAO collaborates with USAID and Malawi government to strengthen animal health system, prevent zoonotic diseases, and combat antimicrobial resistance
25/01/2024
Lilongwe, Malawi – The Food and Agriculture Organization of the United Nations (FAO), through its Emergency Centre for Transboundary Animal Diseases program, marked a significant milestone with the launch of the "Enhancing Animal Health & One Health Capacitie...
FAO and the United States, an enduring partnership
24/01/2024
Washington, DC – Last week, Deputy Director-General Beth Bechdol and Rein Paulsen, Director of the Office of Emergencies and Resilience of the Food and Agriculture Organization of the United Nations (FAO), visited Washington, DC for high-level meetings with Members of Congress...
Data in Emergencies (DIEM) enumerators achieve full coverage of Afghanistan
23/01/2024
The Food and Agriculture Organization of the United Nations’ (FAO) Data in Emergencies Monitoring (DIEM‑Monitoring) System relies on enumerators all over the world to collect timely and reliable data multiple ...
The news from FAO North America - January 2024
16/01/2024
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Happy New Year! Here’s to seizing the energy that the new year brings. The FAO North America team looks forward to continuing our work with yo... |
FAO Food Price Index declines in December
05/01/2024
Rome- The benchmark for world food commodity prices declined in December compared to the previous month, with the sharpest drop in international sugar quotations, the Food and Agriculture Organization of the United Nations (FAO)