Noticias

FAO has renewed its partnership agreement with the International Federation of Organic Agriculture Movements (IFOAM) - Organics International, extending the collaboration until 2024. The partnership, originally formalized in 2018, has provided a framework for working together to develop, promote and strengthen work to improve the livelihoods of populations living in rural areas, in particularly communities and households of smallholder farmers, forest dwellers and fishers and fish workers. Together, FAO and IFOAM have been working to ensure more inclusive food and agriculture systems at local, national and international levels through common actions to improve market access and value chains for small-scale...

La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), el Programa Mundial de Alimentos (PMA) y el Programa de las Naciones Unidas para el Desarrollo (PNUD) han acogido con agrado una contribución del Banco Mundial por valor de 127 millones de USD en apoyo de un proyecto interinstitucional de lucha contra la propagación del hambre extrema en el Yemen. El proyecto brindará a familias rurales oportunidades para promover la seguridad alimentaria de los hogares de forma sostenible.

The Senate and the National Assembly of Congo gathered their representatives for a signing ceremony to mark the beginning of a technical cooperation project between the Food and Agriculture Organization of the United Nations (FAO) and the Congolese Parliamentary Alliance for Food and Nutrition Security (APCSAN). A capacity development programme to promote responsible agricultural investments in the country was launched as the first activity to be implemented under the project. The launch of the project follows a meeting of July 15, in which the FAO Representative in Congo, Yannick Ariane Rasoarimanana, and the President of the National Assembly,...

The Sustainable Development Goal 17 calls for revitalized global partnerships for sustainable development and among others, seeks to achieve enhanced North-South, South-South and triangular regional and international cooperation on and access to science, technology and innovation and enhanced knowledge sharing on mutually agreed terms. In this regard, FAO works closely with partners across the spectrum to contribute to capacity development towards achievement of the SDGs and is pleased to highlight, through a series of case studies, results achieved through strategic collaborations with academia and research institutions -

Brazil Africa Institute (IBRAF) and Food and Agriculture Organization of the United Nations (FAO) have signed, Thursday 22nd, a Letter of Agreement (LoA) to jointly design a South-South Cooperation (SSC) training through IBRAF’s Online Professional Learning (OPL) platform that will support 400 African trainees to gain expertise and skills on Fall Armyworm sustainable control.