Reports and Evaluations on Pesticide Residues
The reports and evaluations of the annual JMPR meetings contain the recommendations of the joint meeting, including ADIs, ARfDs, maximum residue levels, and also general principles for the evaluation of pesticide residues. The information are proposed for use by the Member government of the respective agencies and other interested parties.
Reports and evaluations are published annually and available on FAO website within a time-frame.
- Pesticide residues in food: Reports
2023 | 2022 | 2021 | 2021 Extra | 2019 | 2019 Extra |2018 | 2017 | 2016 | 2016 Special | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 | 1992 |1991
Evaluations of Pesticide residue in food (Part I-Residue, Part II-Toxicological)
- Pesticide residues in food: Evaluation - Part I
2022 | 2021 | 2021 Extra | 2019 | 2019 Extra | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 | - Evaluations of Pesticide residue in food - Part II-Toxicological
See also:
Other documents:
- Final report from 2005 workshop on update of principles and methods of risk assessment - MRLs for Pesticides and Veterinary Drugs (2006)
- A Survey Report to Follow-up the Development of the Concept of Minimum Data Requirements for Establishing Maximum Residue Limits (MRLs) Including Import Tolerances for Pesticides (2004)
- Report of the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) Worksharing Pilot Project on Trifloxystrobin - Part I Residues (2004)
- Report of the OECD/FAO Zoning Project (2002)
- Review of the working procedures of JMPR (2002)
- JECFA/JMPR Informal Harmonization Meeting Report (1999)
- Quality control of Pesticide Products – Guidelines for National Laboratories