活动
3/ 12
2020
Innovating for Sustainable Food Systems: Shifting to Sustainable Production and Consumption Patterns
混合事件, 03/12/2020
12:00pm - 12:45pm - A side event organized in the framework of the virtual 3rd Global Conference of the Sustainable Food Systems Programme to discuss how to achieve food systems transformation through inclusive multi-stakeholder collaboration. The side
3/ 12
2020
3rd Global Conference of the Sustainable Food Systems Programme
混合事件, 03/12/2020
This 3rd global conference comes at a crucial time, after what has been a landmark year. In 2019 the world experienced an awakening to the reality of the climate emergency, taking stock of the enormous role of our food systems. Landmark scientific reports
26/ 11
2020
AGRITECHNICA ASIA digital talks #2 Post-harvest Loss Briefing: Technologies and Management
混合事件, 26/11/2020
Time 3-4 PM (ICT) / 9-10 AM (CET) AGRITECHNICA ASIA digital organizes the online live talk on “Post-harvest Loss Briefing: Technologies and Management” – Thursday, November 26th, 2020. Invited speakers from Asia and Europe will provide insights fro
24/ 11
2020
A Global Call to Action on Food Loss and Waste
混合事件, 24/11/2020
Join this online session on 24 November 2020 | 10:30-12:00 CET. T his session is co-organised by World Resource Institute and Wageningen University & Research and part of the virtual pre-event Bold Actions for Food as Force for Good which serves as a
18/ 11
2020
20/11
2020
2020 Asia-Pacific Agri-Food Innovation Summit / Accelerating Innovation in Supply Chain Resilience, Urban Food Systems, Alternative Proteins and Affordable Nutrition
混合事件, 18/11/2020 - 20/11/2020
From supporting the region’s smallholder farmers and building safer supply chains, to new frontiers in alternative proteins, indoor-farming, health and nutrition, the summit will address the most important challenges and opportunities in the Asia-Pacif
18/ 11
2020
Sustainable Interventions: Loss & waste reduction for smallholders in the cassava, tomato, & maize value chains
混合事件, 18/11/2020
Post-harvest loss has been a perennial problem facing the food economy of many developing countries. FAO estimates that 30% - 50% of food produced for human consumption and export in Africa is lost as waste along the supply chain annually. The problem is
16/ 11
2020
Food for partnership Sustainable, resilient and climate-proof food supply chains
混合事件, 16/11/2020
At 14-17 hrs / Rountable online FeedUP@UN – launch of UNECE’s digital solution for food loss and waste management – video screening and demonstration Keynote speech – Introduction – setting the stage by FAO and panel discussion (further details in
4/ 11
2020
The fight against food waste in French healthcare
混合事件, 04/11/2020
On Wednesday 4 November 2020 (10:30–16:00 CET), Health Care Without Harm (HCWH) Europe and the Hospital Center of Niort will host a virtual conference in which we will share the final results of the MECAHF project and hear inspiring initiatives from our p
15/ 10
2020
Investments in Innovation: Research to reduce post-harvest loss and deliver healthy food
混合事件, 15/10/2020
At 11:00 AM in Eastern Time (US and Canada)The event will be organized by the Consortium for Innovation in Post-Harvest Loss and Food Waste Reduction. The Consortium is composed of leading institutions in the Americas (Iowa State University, University of
15/ 10
2020
16/10
2020
2020 Farm to Fork conference
混合事件, 15/10/2020 - 16/10/2020
The 'Farm to Fork' conference, scheduled on 15 and 16 October 2020 (World Food Day), is the first in what will be an annual gathering of European stakeholders willing to engage and help shape the EU's path towards sustainable food systems. Stakehol
8/ 10
2020
Reducing Food Loss and Waste during COVID-19
混合事件, 08/10/2020
COVID-19 is triggering chain reactions in many sectors, especially when it comes to food loss and food waste. In this webinar experts discuss holistic approaches to tackle food loss and waste in the U.S., Canada and globally, while also facilitating vulne
30/ 9
2020
5th International ON-LINE Course on Postharvest & Fresh-Cut Technologies
混合事件, 30/09/2020
The 5th Edition of the International ON-LINE Course on Postharvest & Fresh-Cut Technologies is going on with updated materials and lessons involving participants at this moment form 25 countries and enrollments are still open. Official language is Eng
29/ 9
2020
IDAFLW webinar celebration in Kenya
混合事件, 29/09/2020
Nairobi - Kenya / To celebrate this day, SNV (Netherlands Development Organization); Society of Crop Agribusiness Advisors of Kenya (SOCAA); University of Nairobi; Ministry of Agriculture, Livestock & Fisheries, Kenya; Food and Agriculture Organizatio
29/ 9
2020
DÍA INTERNACIONAL DE CONCIENCIACIÓN SOBRE LA PÉRDIDA Y EL DESPERDICIO DE ALIMENTOS
混合事件, 29/09/2020
Martes 29 de septiembre de 2020 a las 16:00h (UTC/GMT + 02:00) Instituciones y actores de la cadena agroalimentaria nos explican las principales dificultades o problemas que tienen para para reducir pérdidas y desperdicio de alimentos en sus ámbitos de a
29/ 9
2020
29/10
2020
Food. No waste. European Food Banks Federation virtual event
混合事件, 29/09/2020 - 29/10/2020
On this unique occasion the European Food Banks Federation (FEBA) together with its membership, decided to organize a virtual event “Food, no waste! European Food Banks: concrete answers for the people, for the planet” to raise awareness on the importance
29/ 9
2020
SAVE the DATE - International Day of Awareness on Food Loss and Waste Reduction
混合事件, 29/09/2020
This event intends to raise awareness of the importance of the food loss and waste problem and its possible solutions at all levels in a bid to promote global efforts and collective action toward meeting Sustainable Development Goal (SDG) target 12.3 (by
29/ 7
2020
Soft Launch of The Technical Platform on the Measurement and Reduction of Food Loss and Waste
混合事件, 29/07/2020
We are pleased to invite you to the special Virtual Event for the launch of The Technical Platform on the Measurement and Reduction of Food Loss and Waste. The event will take place on July 29, at 15:00 hours (Rome time) and focus on this dynamic Technic
13/ 7
2020
On the road to the International Year of Fruits and Vegetables 2021: Highlighting health and nutritional benefits through sustainable production and consumption of fruits and vegetables
线上活动, 13/07/2020
12:00 – 13:30hs (EDT/NY Time) - Virtual Meeting The Permanent Mission of Chile to the United Nations, the Permanent Mission of India to the United Nations and the Food and Agriculture Organization of the United Nations (FAO) are pleased to invite you to
30/ 6
2020
How are food businesses coping with COVID-19 and its aftermath?
混合事件, 30/06/2020
Watch online at IFPRI's event page, Facebook page, or Youtube Concern is growing that the global outbreak of COVID-19, already a health crisis, could turn into a food crisis. In poor countries, the need for food assistance could increase dramatic
15/ 6
2020
Accelerating Food System Transformation and Resilience in times of COVID-19
混合事件, 15/06/2020
FMO in partnership with FAO (the Food and Agriculture Organization of the United Nations), has organizaed a webinar on Accelerating Food System Transformation and Resilience in times of COVID-19. This webinar takes place on June 15th at 13:00 CEST an