Italy
News
FAO Food Loss App (FLAPP) virtual introduction
25/04/2024
Innovative Sustainable technologies TO extend the shelf life of Perishable MEDiterranean fresh fruit, vegetables and aromatic plants and to reduce WASTE | STOPMED WASTE
25/01/2024
Country traditions | Fresh fruit in warm climates and traditional cakes in cool climates to celebrate the holiday season.
14/12/2023
Articles
Adopting the circular economy approach on food loss and waste: The case of Italian pasta production
01/05/2019
Food loss and waste (FLW) is one of the most serious social, economic and environmental issues undermining our planet’s sustainability, and by reducing it some UN Sustainable Development Goals may be achieved. The European Commission
Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands
01/01/2023
Reducing food loss and waste in supply chain operations
01/06/2022
This paper presents a review of research on food loss and waste (FLW) from the perspective of operations management (OM). Supply chain FLW represents a significant challenge for researchers and practitioners grappling with issues of famine and inequitable access to food supplies.
First, ...
Events
25/ 4
2024
Introduction to the FAO Food Loss Application (FLAPP)
Virtual Event, 25/04/2024
A live introduction of the FAO Food Loss Application (FLAPP). By providing accessible information on food loss through video advisories, the FLAPP empowers farmers, companies, producer associations, and cooperatives to make informed decisions and apply evidence-based solutions. Join us to learn how the FLAPP can empower you to make informed decisions and reduce food losses.
27/ 3
2024
UNEP Food Waste Index Report 2024 - Launch Event
Virtual Event, 27/03/2024
To mark the second annual International Day of Zero Waste, UNEP will launch its Food Waste Index Report 2024 on 27 March 2024. The report provides the latest global ...
3/ 12
2023
Strengthening climate resilience, adaptation and mitigation through food loss and waste reduction
Dubai (United Arab Emirates), Hybrid Event, 03/12/2023
This COP-28 side-event will discuss how FLW reduction can contribute to GHG emissions reduction and scaled-up climate adaptation efforts, the priority interventions by different stakeholders, and concrete recommendations to achieve FLW reduction and climate benefits within a sustainable agrifood systems context.
Projects
| Title | LEG - Law No 166/2016, also called the Gadda Law |
|---|---|
| SDG(S) |
Publications
Food Waste Knowledge Sharing Series 2023: Learning Report
31/12/2023
The 2023 Knowledge Sharing Series consisted of six online sessions, each focused on a concern related to the Coalition of Action’s key projects. Topics included measurement methodologies, ways to drive internal engagement, the greenhouse gas impacts of FLW, and fighting hunger through food donation, among other technical discussions.
The State of Food and Agriculture 2023 - Revealing the true cost of food to transform agrifood systems
07/11/2023
Agrifood systems generate significant benefits to society, including the food that nourishes us and jobs and livelihoods for over a billion people. However, their negative impacts due to unsustainable business-as-usual activities and practices are contributing to climate change, natural resource degradation and the unaffordability of healthy diets.
Tracking progress on food and agriculture-related SDG indicators (2023)
25/09/2023
At the mid-point of the Agenda 2030 for Sustainable Development, there is an urgent need to understand where the world stands in eliminating hunger and food insecurity, as well as in ensuring sustainable agriculture. The new report of the Food and Agriculture Organization of the United Nations (FAO), titled Tracking progress on food and agriculture-related SDG indicators, offers analysis and trends on indicators across eight Sustainable Development Goals (SDGs).
Multimedia
International Day of Awareness of Food Loss and Waste - UN Secretary General message | 29 September 2020
29/09/2020
António Guterres, UN Secretary-General on the occasion of the International Day of Awareness of Food Loss and Waste (29 September 2020)
Eight actions we can all take to save water
22/03/2023
Reduce your food waste. It takes a lot of water to produce food and to get it from the field to our plate. Lost and wasted food also means wasted water. Water is vital to us all, so everyone needs to act. Every drop counts and your actions, big or small, can make a difference.
FAO Goodwill Ambassador Diarmuid Gavin makes a call to action for reducing food loss and waste
29/09/2022
Marking International Day for Awareness of Food Loss and Waste, FAO National Goodwill Ambassador for Ireland Diarmuid Gavin reminds us that 31 % of total greenhouse gas emissions are attributable to the food system. He calls for all of us to act in order to maximize the use of food produced and to reduce food loss and waste.
How to tackle food loss and waste
14/10/2019
Although there may be an economic loss, food diverted to other economic uses, like animal feed, is not considered as food loss or waste, nor are the inedible parts of food products.