Technical Platform on the Measurement and Reduction of Food Loss and Waste (TPFLW)

Enhanced oyster processing for improved market access

Project's full title TCPF: Enhanced oyster processing for improved market access
Country Gambia
Start date 01/02/2024
End date 30/09/2025
Status Ongoing
Recipient / Target Areas Gambia
Budget 62,000
Project Code TCP/GAM/3905/C3
Objective / Goal To pilot new processing methods that will facilitate the processing, preservation and marketing of fresh oyster.
Beneficiaries Ministry of Fisheries
Activities Improved oyster processing unit established. Capacity of beneficiaries built to sustainably produce, process and market fresh oyster.
Impact High quality processed and fresh Gambian oyster available in the market.