Improved post-harvest handling and processing techniques for value addition of cashew nuts and coffee (FAO)
©FAO/Giuseppe Carotenuto
| Project's full title | Improved post-harvest handling and processing techniques for value addition of cashew nuts and coffee in the Chittagong Hill Tracts |
|---|---|
| Introduction | Coffee and cashew nuts processing technologies appropriate to CHT identified; Training sessions for selected farmers/processors rolled out and functional food processing groups established; and, Establishment of effective partnership between farmers/processors and commercial buyers<br><br> |
| Country | Bangladesh |
| Start date | 31/12/2017 |
| End date | 29/06/2019 |
| Status | Completed |
| Recipient / Target Areas | Bangladesh |
| Project Code | none |
| Objective / Goal | Improved post-harvest handling and processing techniques |
| Partners | The Ministry of Agriculture and Ministry of Chittagong Hill Tracts |
| Beneficiaries | Small scale producers and Entrepreneurs of the Chittagong Hill Tracts |