Food Loss and Waste Reduction in the Near East and North Africa
Reduction of food losses in date, fig and apple sectors in Morocco’s oasis systems
| Project's full title | Appui à la réduction des pertes et gaspillage alimentaires pour les filières des dattes, pommes et figues dans les systèmes oasiens du Maroc |
|---|---|
| Introduction | The project aimed to strengthen food security and livelihoods for small-scale producers in Moroccan oasis systems through sustainable development of the dates, apples and figs value chains to reduce food loss and waste and improve marketing of high-value added products. |
| Country | Morocco |
| Start date | 01/06/2019 |
| End date | 01/09/2022 |
| Status | Completed |
| Budget | 570 509 USD |
| Project Code | GCP/MOR/053/MNC |
| Objective / Goal | The project aimed to strengthen food security and livelihoods for small-scale producers in Moroccan oasis systems through sustainable development of the dates, apples and figs value chains to reduce food loss and waste and improve marketing of high-value added products. |
| Partners | Department of Agriculture / National Agency for the Development of Oasis and Argan Zones (ANDZOA), Kingdom of Morocco. |
| Contact | https://www.pertesalimentaires.org/ |