Guidelines for action on food loss and waste reduction in the Near East and North Africa
21/09/2023
The webinar was held to soft-launch the newly released
The FAO digital app of "El-Mufeed in Food and Agriculture"
31/03/2020
Launch of the FAO app, "El Mufeed in Food and Agriculture". It highlights some of the main contents of each theme with information on how to download it easily from Google Play Store.
Reducing food loss and waste through sustainable food cold chains
24/05/2023
Cold chains create suitable temperature conditions all the way from farm to fork, ensuring that food stays fresher and more nutritious for longer.
Make #NotWasting a Way of Life
07/06/2018
Food loss and waste reduces food availability, exacerbates water scarcity, and increases food imports. This video was produced in collaboration with Egyptian Food Bank through the project "Reducing Food Loss and Waste and Developing the Value Chain to Ensure Food Security in Egypt and Tunisia" fu...
Reducing food loss and waste in the Near East and North Africa region - The role of consumers
24/02/2014
What role do consumers play in reducing food loss and waste? Food loss and waste is serious in the NENA region; it occurs all along the food value chain, from production to consumption. Estimates indicate over 14% of food is lost after harvest until retail, and loss and waste reach on average 250...
Reducing food loss and waste in the Near East and North Africa region - The role of producers
24/02/2014
What role do producers play in reducing food loss and waste? Food loss and waste is serious in the NENA region; it occurs all along the food value chain, from production to consumption. Estimates indicate over 14% of food is lost after harvest until retail, and loss and waste reach on average 250...
Achieving food security by reducing food loss and waste in the Near East and North Africa region - short version
24/02/2014
Short video demonstrating that food loss and waste is serious in the NENA region; it occurs all along the food value chain, from production to consumption. Estimates indicate over 14% of food is lost after harvest until retail, and loss and waste reach on average 250Kg of food per capita annually.
Achieving food security by reducing food loss and waste in the Near East and North Africa region
24/02/2014
Food loss and waste are serious in the NENA region; it occurs all along the food value chain, from production to consumption. Estimates indicate over 14% of food is lost after harvest until retail, and loss and waste reach on average 250Kg of food per capita annually.
Reducing Food Loss and Waste - Egypt
11/10/2018
FAO works with farmers, traders and the general public to tackle the loss and waste of tens of billions of US Dollars’ worth of food across Egypt and the wider Africa and Near East (NENA) region.
Food is never waste coalition
28/09/2021
Launched at the World Food Systems Summit, the Food is Never Waste is a multi-stakeholder partnership committed to decreasing food loss and food waste with a wide range of actors all along the agri-food system. The partnership will promote best practices, science, data and innovation that will help decrease food loss and food waste globally.